Silicone Chocolate Mould

Silicone Chocolate Mould is a super important part of chocolate making supplies.

The Baking Tools has brought a wide range of chocolate moulds with more than 40 designs, ranging from just ₹50 to ₹250. These moulds are multipurpose and can be used for making chocolates, clay art, ice cubes, resin, candle art, fondant work, marzipan, etc. This mould is heat-resistant, and you can pour hot chocolate, candy melts, hot wax, and much more.

If you own a business that makes beautiful personalised chocolate hamper and chocolate gift boxes, then these moulds are a must-have. Search ends for "chocolate mould price under 50" or "chocolate mould under 100".

Types & Uses of our Chocolate Moulds:

Don't miss our Christmas chocolate moulds collection that has Santa Claus, reindeer, snowflake, sleigh, snowman, gift candy, Rudolf shape, etc. You can also search for Christmas chocolate moulds.

Order our mini chocolate bar mould to make mini chocolate bars that can be used as cake toppers. Make piñata hearts for your piñata cakes using our mini hearts pinata mold. 

Want to write happy birthday and the number on your cake? Want to add little letters & numbers to decorate your chocolate & candles? Use our Alphabet Chocolate Moulds! This chocolate letter mold includes letters that can spell "Happy Birthday", alphabet in various fonts,  numbers, a heart, and a few symbols.

Looking for how to make Cadbury mini eggs? Get our Chocolate Egg Mold to make adorable Cadbury mini eggs that are perfect for making Easter Eggs from chocolate. 

Coffee Beans Shape Chocolate Mould is best for coffee lovers. You can make coffee-flavoured chocolates. Recently, there has been a rise in iced-latte coffee candles or cold-coffee candles, where the candle is made in a jar/glass and topped with coffee beans. With this mould, it would be easy to make 55 beans at once.

Gifting chocolate-covered strawberries is not that popular in India, as fresh strawberries are not available everywhere. In such cases, you can make fruit-filled chocolates. For filling, you can use dried fruits, marmalades, jams, etc. To make such chocolates, we have special chocolate truffle molds that you can check out by tapping here. 

If you are a pastry chef or own a bakery and want to make premium desserts, use our 6 Cavity Spoon Shape Silicone Chocolate Mould. If you pour melted chocolate into this mould, you'll get an edible 3D spoon that can be used to serve desserts uniquely. You can even make this your signature serving style for sweets and desserts. 

Not just these, you also get festive theme sweet chocolate moulds. For eg, for Diwali, you can buy Diwali Chocolate Coin Mould, Firecracker Chocolate Mould; for Christmas, get our filling chocolate moulds.

We also have molds according to different shapes. Such as flower chocolate mould, chocolate mold heart shaped, chocolate egg mold, etc. Helps you make perfect chocolate that will fit your SMS chocolate boxes.

How to Use a Silicone Chocolate Mould?

Silicone chocolate molds are a popular tool for creating various edible and non-edible items. They are reusable, flexible, and easy to clean. This guide will provide you with step-by-step instructions on how to use silicone chocolate molds for different purposes.

Preparing Chocolate Mould

• Clean: Before using the mold, wash it with warm soapy water to remove any dust or debris.
• Dry: Ensure the mold is completely dry to prevent any moisture from affecting the final product.
• Dust: For delicate items like chocolate, dust the mold with cocoa powder or powdered sugar to prevent sticking.

Using the Chocolate Mould for Edible Items

• Chocolate: Melt chocolate and pour it into the mold. Tap the mold gently to remove any air bubbles. Place the mold in the refrigerator until the chocolate is firm.
• Candy: Prepare your desired candy mixture and pour it into the mold. Allow it to set according to the recipe instructions.
• Cake Toppers: Create fondant or buttercream decorations and press them into the mold. Let them sit before removing.

Using the Silicone Chocolate Mould for Non-Edible Items

• Candles: Melt wax and pour it into the mold. Insert a wick into the center before the wax sets.
• Clay Art: Roll out clay and press it into the mold. Allow the clay to dry completely.
• Resin Art: Mix resin and hardener according to the instructions and pour it into the mold. Add pigments or other embellishments as desired.

Tips for Using the Chocolate Mould

• Storage: Store the molds in a cool, dry place to maintain their shape and quality.
• Cleaning: After each use, wash the molds with warm soapy water and a soft brush.
• Durability: Silicone molds are durable, but avoid exposing them to extreme temperatures or sharp objects.

The Baking Tools is a website where you can find chocolate mould prices under 50 rupees up to 250 rupees, which are almost at wholesale rates.