1. Are food colors bad for you?

No, the food colors we offer at TheBakingTools.com are FSSAI-approved and food-grade, making them safe for regular use in baking and cooking. Always use edible food coloring in the recommended quantity to ensure safe consumption. Avoid non-food-grade or industrial dyes for food preparation.

2. Does food coloring change the taste of cake?

In general, edible food colors do not affect the taste of your cake when used in appropriate amounts. However, flavored food colors may add a subtle taste, especially in products like gel-based colors or essence-infused liquids. Always choose baking-grade food coloring for the best results.

3. Does food coloring affect baking?

Food coloring does not affect baking time or structure when used correctly. However, using too much liquid food color can alter the moisture content of delicate batters. We recommend using gel or powder-based food colors for vibrant results without changing your recipe's consistency.