Everything Kunafa!

This collection brings together carefully selected tools and ingredients for making kunafa and other Middle Eastern desserts at home or in a professional kitchen. Whether preparing traditional kunafa, Dubai kunafa chocolate, or other Arabic sweets, these products help achieve authentic taste, texture, and presentation.

Kunafa plates provide the right shape and size for baking evenly layered kunafa. For modern dessert variations, the Dubai kunafa chocolate silicone mould and plastic PVC mould make it easy to create filled or shaped kunafa chocolates with precision. To present these delicacies attractively, the Dubai kunafa chocolate packaging and kunafa cake packing craft bowl offer sturdy and elegant serving options, suitable for both gifting and retail.

For those without access to fresh kataifi dough, the phyllo dough knafeh alternative offers a convenient substitute for making both sweet and savory versions of this pastry-based dessert. Key flavor elements are also included—pistachio cream adds a rich, nutty layer that complements syrup-soaked kunafa, while roasted vermicelli brings texture and aroma, essential for certain recipes and regional adaptations.

This range supports every stage of kunafa preparation—from shaping and baking to filling, decorating, and packaging—ensuring authentic results with professional presentation.

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Explore the collection to find everything you need for crafting authentic kunafa and Arabic desserts from start to finish.