Roasted Vermicelli – 150g for Kunafa | Best Alternative to Kataifi Dough (A Dubai Chocolate Filling Alternative)

Make perfect Kunafa at home with this easy-to-use Roasted Vermicelli!
A great alternative to traditional Kataifi dough, this roasted vermicelli is ideal for making delicious Kunafa, chocolate Kunafa, and other fusion desserts. Made from Refined Wheat Flour (Maida) , it gives you a crispy, golden base while being light and tasty.

Product Highlights:

• Perfect for Kunafa: Great substitute or replacement  for Kataifi dough in Kunafa and dessert recipes

• Ingredients: Refined Wheat Flour (Maida) 

• ALLERGEN ADVICE: Wheat Gluten

• Ready in 10 Minutes: Cooks quickly for fast prep

• Rich in Protein & Fibre: A tasty and smart choice for homemade desserts

• Chef Recommended: Trusted by home bakers and chefs alike

• Shelf Life: 6 months from the date of manufacturing

• Net Weight: 150 grams

Suggested Use:

Crush the roasted vermicelli slightly, butter it, and layer it with cheese, cream, or chocolate to create delicious Kunafa. Bake until golden and enjoy a crisp, sweet treat right at home.

Make fusion desserts the easy way. Order your Roasted Vermicelli now and try it as a simple, smart swap for Kataifi dough in Kunafa!

Want moulds and chocolate compounds also, click here to check it out.

• Kunafa Moulds
• Kunafa Chocolate compounds

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