Gel colours

Pure, Food-Safe Gel Colours for Stunning Cakes

Gel colours are an essential tool for bakers and cake decorators who want vibrant, consistent, and professional-looking results. Unlike liquid food colours, gel colours are highly concentrated, allowing you to achieve intense shades using just a small amount.

Whether you’re colouring buttercream, fondant, royal icing, or cake batter, gel colours for cake deliver bold colour without affecting texture or taste.

Our premium cake gel colours range is specially formulated for baking and decorating. These gel colours cake products blend smoothly, making them perfect for beginners and professionals alike.

From soft pastels to deep, dramatic tones like black gel food coloring, you can create endless colour combinations with ease. As a reliable Food Colour option, gel-based colouring gives better control and uniform results every time.

Widely used as gel food colour and gel icing color, these colours work beautifully in frosting, whipped cream, glazes, and chocolate work. They are also ideal as icing color for piping flowers and decorative details.

Because of their thick consistency, cake gel colours won’t water down your mixtures, making them perfect for detailed cake designs and themed desserts.

Whether you’re baking for birthdays, weddings, festivals, or commercial orders, gel colours for cake help bring creativity to life with professional-quality finishes.

Long-lasting and Reliable Results  

Our cake gel colours are made with high-quality ingredients that ensure long-lasting, vibrant results. Whether you're using Bakehaven Royal Blue for elegant themes or Magic Red for festive treats, your colours stay bright from mixing to serving.

These gel colours retain their rich tones even after baking or refrigeration, ensuring your desserts look stunning for every celebration.

Perfect for Every Occasion

Looking to decorate for a birthday, wedding, or holiday? These gel colours for cake are ideal for all types of events. Create ombre effects, themed treats, floral patterns, or character cakes using these versatile shades.

Bakehaven Royal Blue and Magic Red are favourites among home bakers and professionals alike. No matter what you’re creating, these gel colours elevate your desserts and give them a vibrant, polished finish.

Features of Gel Colours

• Highly concentrated gel food colour for vibrant results

• Requires only a small quantity for deep shades

• Maintains original taste and consistency

• Smooth blending with batter, frosting, and creams

• Ideal for fondant, buttercream, royal icing, and whipped cream

• Available in a wide colour range, including black gel food coloring

• Suitable for home bakers and professionals

How to Use Gel Colours

• Use a toothpick or spatula to add a small amount of gel colours

• Mix thoroughly until the desired shade is achieved

• Add gradually for darker or richer tones

• Suitable for use as gel icing color in frosting, fondant, and glazes

• Always use clean tools to avoid contamination

How to Store Gel Colours

• Store in a cool, dry place

• Keep lids tightly closed after use

• Avoid direct sunlight and heat

• Do not refrigerate unless specified

• Keep away from moisture

• Ensure caps are clean to maintain freshness

FAQs

1. Are gel colours better than liquid food colours?

• Yes, gel colours are more concentrated and do not thin your batter or icing.

2. Can gel colours be used in cake batter?

• Absolutely. Cake gel colours mix well into batter without affecting texture.

3. Is black gel food coloring safe to use?

• Yes, food-grade black gel food coloring is safe when used as directed.

4. Can I use gel food colour in buttercream and fondant?

• Yes, gel colours for cake work perfectly in buttercream, fondant, and icing.

5. How long do gel colours last?

• When stored properly, gel food colour has a long shelf life.

6. Do gel colours change the taste of icing?

• No, when used correctly, icing color gels do not alter flavour.