Fruit Crushes for Cakes, Desserts & Beverages
Enhance your baking with our premium fruit crushes—perfect for adding vibrant flavours, rich textures, and natural fruity sweetness to cakes, desserts, milkshakes, and more.
Whether you’re looking for strawberry crush, blueberry crush, mango crush, crushed pineapple, mix fruit crush, pineapple crush, orange crush, butterscotch crush, kesar pista crush, rabdi crush, or any other delicious option, our collection brings freshness and colour to every creation.
Add Flavorful Fruit-Crushes to Your Cakes and Desserts
Our fruit crushes are crafted to elevate your baking effortlessly. From strawberry crush to mix fruit crush and pineapple crush, each variant adds a burst of flavour and aroma. These crushes are perfect for:
-
Cake decoration and frosting
-
Dessert layering
-
Milkshakes and smoothies
-
Fillings for pastries and cupcakes
Add a layer of rabdi crush or butterscotch crush for a rich, indulgent twist. Tropical flavours like crushed pineapple and orange crush bring refreshing notes to your favourite bakes.
Enhance Your Baking with Delicious Fruit-Crushes
From kesar pista crush to butterscotch crush, our range offers flavours for every celebration. These crushes easily blend into cake batter, whipped cream, and buttercream frosting, adding natural colour and taste. Use them for:
-
Cupcakes
-
Cookies
-
Cheesecakes
-
Cold beverages
Create fruit-filled cakes with a perfect balance of creaminess and fresh fruity tones.
Versatile Fruit Crushes for All Your Creations
Our fruit crushes are incredibly versatile—ideal for birthday cakes, festive desserts, ice cream toppings, and more.
-
Pineapple crush and orange crush deliver a refreshing tropical flavour.
-
Strawberry crush and blueberry crush offer vibrant colour for decorative cakes.
-
Kesar pista crush and rabdi crush add a traditional, rich Indian flavour.
Each variant mixes smoothly and enhances both texture and taste.
Why Choose Our Fruit Crushes?
We provide high-quality fruit crushes made with premium ingredients. Whether it's mango crush, strawberry crush, or mix fruit crush, every bottle is crafted for excellent taste and consistency.
These crushes are easy to use and perfect for both home bakers and professionals. Enjoy delicious, fresh-tasting creations every time.
Features
-
Made with high-quality fruit extracts
-
Perfect for cakes, desserts, beverages, and ice creams
-
Rich, vibrant colour and natural fruity taste
-
Smooth texture that blends easily
-
Suitable for home bakers & professionals
How to Use Fruit Crushes
-
Mix into cake batter for fruity flavour
-
Add to buttercream, frosting, or whipped cream
-
Layer between cakes for added moisture and taste
-
Blend into milkshakes, lassis, and smoothies
-
Drizzle over desserts, pancakes, or ice creams
How to Store
-
Keep in a cool, dry place
-
Refrigerate after opening
-
Close the cap tightly after every use
-
Avoid exposure to direct sunlight
FAQs
1. What are fruit crushes used for?
Fruit crushes are used in cakes, desserts, drinks, frostings, and as toppings for ice creams and pastries.
2. Can I mix fruit crushes into cake batter?
Yes, flavours like strawberry crush, mango crush, and blueberry crush blend perfectly into the batter.
3. Are fruit crushes suitable for beverages?
Absolutely! They are widely used in milkshakes, smoothies, mocktails, and cold coffees.
4. Do I need to refrigerate fruit crushes?
Refrigeration is recommended after opening to maintain freshness.
5. Which fruit crush is best for cake decoration?
Strawberry crush, pineapple crush, and mixed fruit crush are the most popular choices.
6. Are these fruit crushes vegetarian?
Yes, all our fruit crushes are 100% vegetarian.