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Description

Moraz Rabdi Crush – 250ml

Sweet, Creamy, and Perfectly Indian – Rabdi in Every Drop

Try Moraz Rabdi Crush for a taste of a traditional Indian dessert. This 250ml dessert enhancer gives your baked goods and sweets the rich, creamy flavor of Rabdi. It is perfect for bakers and dessert makers who want to add a nostalgic Indian touch to their modern recipes.


Product Specifications:
  • Net Quantity: 250 ml

  • Flavour: Rabdi (Indian sweet milk dessert)

  • Form: Liquid Fruit Crush

  • Shelf Life: 12 months from manufacturing date

  • Storage Instructions: Store in a cool, dry place. Avoid direct sunlight. No refrigeration required after opening.


Ingredients:

Sugar, Water, Apple Juice (15%), Crushed Pistachio Pieces (10%), Milk Powder (1%), Saffron (0.04%), Thickener (INS-400), Acidity Regulator (INS-330), Buffering Agent (INS-331), Synthetic Food Color (INS-102, 122, 138), Flavouring Substances (Rabdi), Class II Preservatives (INS-202, INS-211)


Key Features:
  • Creamy, sweet and enriched with saffron & pista, just like homemade rabdi
  • Desi Dessert Fusion – Perfect for Rasmalai cakes, Rabdi cheesecakes, cupcakes & Indian-style desserts
  • Convenient 250ml Size -makes it easy to store and use.
  • Ideal for both home bakers & professional kitchens
  • Mix into frosting, soak cake sponges, or drizzle on desserts

Perfect For:

  • Cake soaking syrups & layers

  • Cupcake and mithai fusion bakes

  • Milkshakes, falooda, mocktails, kulfi flavourings

  • Traditional dessert toppings (Malpua, Gulab Jamun, Jalebi, etc.)


Common Questions:

Q: What is Rabdi Crush used for?
A: It's a syrup used to flavour cakes, desserts, drinks, and frostings with the rich taste of rabdi.

Q: What’s the difference between Rabdi and Rasmalai?
A: While both are milk-based Indian sweets, Rabdi is thickened, sweetened milk often garnished with nuts and saffron. Rasmalai includes soft chenna balls in flavoured milk.


Also, check our other Syrups And Crushes


🛒 Order now from TheBakingTools.com and bring home the taste of tradition with Moraz Rabdi Crush – a must-have for every dessert lover!


🔗 Instagram | Facebook | YouTube

Moraz Rabdi Crush 250ml

Regular price ₹110.00

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Please refer to our Shipping Policy for estimated delivery times across India to know when your package will arrive.

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Description

Moraz Rabdi Crush – 250ml

Sweet, Creamy, and Perfectly Indian – Rabdi in Every Drop

Try Moraz Rabdi Crush for a taste of a traditional Indian dessert. This 250ml dessert enhancer gives your baked goods and sweets the rich, creamy flavor of Rabdi. It is perfect for bakers and dessert makers who want to add a nostalgic Indian touch to their modern recipes.


Product Specifications:
  • Net Quantity: 250 ml

  • Flavour: Rabdi (Indian sweet milk dessert)

  • Form: Liquid Fruit Crush

  • Shelf Life: 12 months from manufacturing date

  • Storage Instructions: Store in a cool, dry place. Avoid direct sunlight. No refrigeration required after opening.


Ingredients:

Sugar, Water, Apple Juice (15%), Crushed Pistachio Pieces (10%), Milk Powder (1%), Saffron (0.04%), Thickener (INS-400), Acidity Regulator (INS-330), Buffering Agent (INS-331), Synthetic Food Color (INS-102, 122, 138), Flavouring Substances (Rabdi), Class II Preservatives (INS-202, INS-211)


Key Features:
  • Creamy, sweet and enriched with saffron & pista, just like homemade rabdi
  • Desi Dessert Fusion – Perfect for Rasmalai cakes, Rabdi cheesecakes, cupcakes & Indian-style desserts
  • Convenient 250ml Size -makes it easy to store and use.
  • Ideal for both home bakers & professional kitchens
  • Mix into frosting, soak cake sponges, or drizzle on desserts

Perfect For:

  • Cake soaking syrups & layers

  • Cupcake and mithai fusion bakes

  • Milkshakes, falooda, mocktails, kulfi flavourings

  • Traditional dessert toppings (Malpua, Gulab Jamun, Jalebi, etc.)


Common Questions:

Q: What is Rabdi Crush used for?
A: It's a syrup used to flavour cakes, desserts, drinks, and frostings with the rich taste of rabdi.

Q: What’s the difference between Rabdi and Rasmalai?
A: While both are milk-based Indian sweets, Rabdi is thickened, sweetened milk often garnished with nuts and saffron. Rasmalai includes soft chenna balls in flavoured milk.


Also, check our other Syrups And Crushes


🛒 Order now from TheBakingTools.com and bring home the taste of tradition with Moraz Rabdi Crush – a must-have for every dessert lover!


🔗 Instagram | Facebook | YouTube

Moraz Rabdi Crush 250ml - thebakingtools.com
Moraz Rabdi Crush 250ml
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