Add Vibrancy to Your Cakes with Food-Colour

Our food colour range is perfect for creating vibrant, eye-catching cakes and desserts. Whether you prefer gel-colour or icing gel, we have options to suit your needs. These colours are specially designed for cake-decoration, giving your cakes a professional, polished finish. Choose from a wide variety of colours to match your theme or occasion.

Discover the perfect palette for cakes, cookies, drinks, and desserts. Our range of food colours is safe, vibrant, and easy to use.

Why Our Food Colours Stand Out

If you're creating a showstopper dessert, colour is as important as flavour, and our food colours are made with food-grade ingredients, guaranteeing that every splash of colour is edible. Whether you are a qualified pastry chef or a home cooking enthusiast, our range of products helps you create eye-catching bakes and desserts.  

• Bright, long‑lasting hues that don’t fade after baking.  

• Low‑sugar options with organic food colouring that keeps your desserts healthy.  

• Versatile textures: from silky icing gels to quick‑mix powders.

Types of Food Colouring Solutions

• Gel Colour: Thick, pigmented gel that’s ideal for icing and fondant.

Frosting, decorative swirls

• Icing Gel: Smooth, glossy gel that sets quickly when mixed into buttercream.

Cake icing, royal icing

• Edible Gel Colour: Food-grade gel that can be applied directly to the item.

Cookies, cakes, cupcakes

• Piping Gel: A lighter gel formulation perfect for piping delicate designs.

Cones, latte art

• Gel for Cake: Concentrated gel that adds intense colour to baked goods. 

Cake batter, frosted layers

• Liquid Food Colour: Clear liquid that can be mixed into drinks, custards, or sauces.

Cocktails, smoothies, and sauces

• Powder Food Colouring: Fine powder that dissolves quickly in liquids or dry mixtures.

Frosting powders, cookie dough

• Purple Food Colouring: a bright purple pigment that provides a strong visual impact.

Purple desserts, themed cakes

• Organic Food Colouring: Derived from fruits, vegetables, and spices.

Health-conscious bakers

Why use gel over powder? 

Gel colours are less dusty, easier to use with a spatula or piping bag and give a smoother effect. Powder food colours are good for quick mixes and when it’s preferable to balance the colours without moisture.

How to Use Food Colours Safely

1. Start small, add a couple of drops of gel or a pinch of powder and mix.   

2. Mix well: to ensure even distribution and streaks do not occur.

3. Taste and rectify problems. With liquids, keep the flavour neutral, and with baked items, allow the colour to set before gauging the sweetness.  

4. Store properly – Gels can be stored in a cool, dry place and powders in airtight containers. 

Tip: For cake, use gel and add the colour to the batter before baking for uniformity of colour throughout.

Frequently Asked Questions

Q1: Are the food colours food‑grade and safe for consumption?

• Certainly, all our products comply with FDA standards & are free from artificial colours or detrimental additives.

Q2: Can I mix different types of food colours, like gel and powder?

• Yes! Mixing gel with powder gives you a rich colour while controlling the consistency. Just be mindful of the moisture content.

Q3: How long do the colours last in storage?

• Gel colours last up to 12 months if kept sealed and cool. Store powders in airtight containers; use them within 6–8 months for the best colour.

Q4: Do the colours affect the taste of my desserts?

• Most gel and liquid colours are flavour‑neutral. Powder may have a slight vegetal undertone depending on the pigment source.

Q5: Can I use the colours on hot foods?

• Gel colours are stable at baking temperatures, but always test a small batch first. Add liquid colours after baking or to cold preparations.

Ready to Colour Your Creations?

From subtle pastels to bold neon, our food colours bring your culinary vision to life. Browse our collection today and let every bite be a masterpiece.