Moraz Rasmalai Crush – 250ml
Infuse Your Cakes & Desserts with the Traditional Flavour of Rasmalai
Bring the taste of Indian sweets to your baking creations with Moraz Rasmalai Crush. This 250ml fruit crush tastes like real Rasmalai and is great for desserts, cakes, and special treats.
Product Specifications:
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Net Quantity: 250 ml
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Type: Liquid Dessert & Cake Flavouring
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Flavour Profile: Rasmalai with saffron and pistachio notes
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Shelf Life: Best Before 12 Months from Manufacturing Date
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Storage: Store in a cool, dry place away from direct sunlight. No refrigeration required after opening.
Ingredients:
Sugar, Water, Apple Juice (15%), Crushed Pistachio Pieces (10%), Milk Powder (1%), Saffron (0.04%), Thickener (INS-440), Acidity Regulator (INS-330), Buffering Agent (INS-331), Synthetic Food Color (INS-102), Flavouring Substances (Saffron & Rasmalai), Class II Preservatives (INS-202, INS-211).
Key Features:
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Authentic Rasmalai Flavor – Tastes of saffron, pistachio, and milk for true Indian sweetness.
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Mixed with real pistachio and saffron
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Perfect Consistency – Ideal for soaking cakes or mixing into frostings
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Use in milkshakes, cupcakes, mousses, and Indian-fusion desserts
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Convenient 250ml Bottle makes it easy to use and store
Perfect For:
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Rasmalai-flavoured cake layers and frosting
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Dessert toppings (kheer, rabri, falooda)
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Fusion bakes like Rasmalai cupcakes or cheesecakes
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Homemade milkshakes and Indian mocktails
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Festive sweet dishes for Diwali, Raksha Bandhan, Eid & more
Common Questions:
Q: What is Moraz Rasmalai Crush used for?
A: It’s a liquid flavouring that enhances desserts and cakes with traditional Rasmalai taste.
Q: Can I use Rasmalai Crush in milkshakes?
A: Absolutely! Just mix 30ml of crushed ice with 120ml of chilled milk for a royal treat.
Q: Does it contain real saffron and pistachio?
A: Yes, it contains crushed pistachio pieces (10%) and saffron (0.04%).
Also, check our other Syrups And Crushes
🛒 Order now at TheBakingTools.com and bring home the flavour of Rasmalai in a bottle – perfect for every celebration or indulgent bake!