Moraz Kesar-Pista Crush 250ml

Moraz Kesar-Pista Crush – 250ml

Royal Saffron & Pistachio Indulgence in Every Drop

Make your desserts with the rich flavours of saffron (kesar) and pistachio (pista) – a classic Indian pairing. Moraz Kesar-Pista Crush is a 250ml syrup designed for cake makers, home bakers, and dessert lovers who enjoy bold, genuine tastes.

Product Specifications:

• Net Quantity: 250 ml

• Flavour: Kesar-Pista (Saffron & Pistachio)

• Form: Liquid Fruit Crush

• Shelf Life: Best before 12 months from manufacturing date

• Storage Instructions: Store in a cool, dry place away from direct sunlight. No refrigeration required after opening.

Ingredients:

Sugar, Water, Apple Juice (15%), Crushed Pistachio Pieces (10%), Saffron (0.04%), Milk Powder (1%), Thickener (INS-440), Acidity Regulator (INS-330), Buffering Agent (INS-331), Synthetic Food Color (INS-102, INS-133), Flavouring Substances (Saffron & Pista), Class II Preservatives (INS-202, INS-211).

Key Features:

• The rich aroma of saffron blends with the crunchy taste of pistachios.
• Perfect for cakes, cupcakes, milkshakes, lassis, falooda, sharbats, and mocktails
• Works wonderfully in Indian-inspired cheesecakes, rasmalai cakes, and more
• 250ml Pack makes it easy to store and use.
• Great for home bakers and professional kitchens alike

Perfect For:

• Cake Soaking & Frosting

• Indian-flavoured Dessert Enhancements

• Shakes & Beverages

• Garnishing Traditional Sweets

• Rasmalai-inspired or Gulab Jamun-flavoured fusions

FAQs

Q: What does Moraz Kesar-Pista Crush taste like?
A: It features a traditional Indian sweet flavour with floral notes from saffron and a nutty essence from crushed pista.

Q: Can it be used for cakes and desserts?
A: Yes, it’s perfect for cakes, cupcakes, mithai-style bakes, and dessert toppings.

Q: Does it contain real saffron and pistachio?
A: Yes, it contains 10% crushed pista and 0.04% saffron for an authentic taste.

Also, check our other Syrups And Crushes

Order now at TheBakingTools.com and add a royal twist to your desserts with Moraz Kesar-Pista Crush.

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