1. Are food colors bad for you?

No, the food colors we offer at TheBakingTools.com are FSSAI-approved and food-grade, making them safe for regular use in baking and cooking. Always use edible food coloring in the recommended quantity to ensure safe consumption. Avoid non-food-grade or industrial dyes for food preparation.

2. Does food coloring change the taste of cake?

In general, edible food colors do not affect the taste of your cake when used in appropriate amounts. However, flavored food colors may add a subtle taste, especially in products like gel-based colors or essence-infused liquids. Always choose baking-grade food coloring for the best results.

3. Does food coloring affect baking?

Food coloring does not affect baking time or structure when used correctly. However, using too much liquid food color can alter the moisture content of delicate batters. We recommend using gel or powder-based food colors for vibrant results without changing your recipe's consistency.

Food Colours & Flavours for Baking | Safe, Edible, Vibrant

Shop Premium Food Flavours & Colours for Baking

Bring your baked creations to life with our premium food flavours and food colours – specially curated for home bakers and professionals. At TheBakingTools.com, we offer a wide range of edible food colors, gel colours, liquid essence, and baking flavours that are FSSAI-certified, safe, and easy to use.

Whether you're decorating cakes, making macarons, or flavouring chocolates, our baking-grade food colours give you rich, vibrant results without altering the taste or texture. Choose from oil-based colours for chocolate, water-soluble gel colours for buttercream, or powdered pigments for dry mixes. All our colours are suitable for cakes, cupcakes, fondant, icing, and desserts.

Complement your colors with our intense food flavouring agents – from classic vanilla and butterscotch to trending flavors like paan, coffee, and rose. Our collection includes liquid essence for baking, perfect for sponge cakes, cookies, frostings, and more.