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6-Cavity Chocolate Spoon Silicone Mould
Cast edible chocolate spoons for coffee, hot chocolate, dessert platters and gifting. Made from premium food-grade silicone, this mould flexes for a clean release and crisp spoon details. Available at TheBakingTools.com.
Highlights
- 6 spoons per pour: Efficient for hampers and café service.
- Easy demoulding: Non-stick, flexible silicone protects the bowl and handle from cracks.
- Multi-use: Tempered chocolate, candy melts, caramel, gummy, jelly; also suitable for soap/wax.
- Temperature safe: ~-40 °C to 230 °C; freezer & oven friendly.
- Food-safe & reusable: BPA-free, odourless, durable for daily production.
Size (Approx.)
- Tray: 20.5 cm (L) × 10.8 cm (W)
- Each spoon cavity: 9.5 cm (L) × 2.5 cm (W) × 1.1 cm (Depth)
- Total cavities: 6
How to Use
- Polish cavities with a soft cloth for extra gloss.
- Fill with tempered chocolate; tap to release air bubbles.
- (Optional) Add toppings—sprinkles, sea salt, coffee powder—before setting.
- Chill until fully set, then flex the tray and lift the spoons from the handle end.
Care
- Hand-wash with mild soap; dishwasher top-rack safe.
- Avoid sharp tools, abrasive cleaners and direct flame/heating elements.
- Store flat and away from strong odours.
What’s in the Box
1 × 6-Cavity Chocolate Spoon Silicone Mould
What chocolate works best?
Use properly tempered couverture or compound. For hot-chocolate spoons, add 1–2 tsp cocoa mix on top before setting.
Can I bake in it?
Yes—keep within the silicone range and place on a flat baking tray for support.
