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Ring Silicone Chocolate Mould (15 Cavities)
Make adorable bite-size ring/doughnut chocolates and gummies. This flexible, food-grade silicone mould releases cleanly and gives neat, uniform rings—perfect for cupcake toppers, dessert platters, kids’ treats and gift hampers from TheBakingTools.com.
Highlights
- Cute ring shape: Smooth inner hole for true mini-donut look.
- Easy demoulding: Non-stick, flexible silicone prevents breaks and chips.
- Multi-use: Tempered chocolate, candy melts, gummies, jelly, caramel, butter portions; also suitable for soap/wax.
- Temperature safe: Typically ~-40 °C to 230 °C (freezer & oven friendly).
- Food-safe & reusable: BPA-free, odourless, durable for daily production.
Size (Approx.)
- Tray size: 20.5 cm (L) × 10.8 cm (W)
- Each cavity: Ø 2.5 cm × depth 1.4 cm
- Total cavities: 15 (3 × 5 grid)
How to Use
- Wash and dry the mould; lightly buff for extra shine in chocolates.
- Fill with tempered chocolate or prepared mixture; tap gently to release air bubbles.
- Chill/freeze until fully set. Flex the tray and push from the base to demould each ring.
- Decorate with drizzle, sprinkles, coloured cocoa butter, or mirror glaze dots.
Care
- Hand-wash with mild soap; dishwasher top-rack safe.
- Avoid sharp tools, abrasive cleaners and direct flame/heating elements.
- Store flat and away from strong odours.
What’s in the Box
1 × Mini Donut / Ring Silicone Chocolate Mould (15-cavity)
How much chocolate per piece?
Around 5–7 g depending on fill level.
Can I bake in this mould?
Yes—keep within silicone’s ~-40 °C to 230 °C range and place the mould on a flat tray for support.
