![Cake Box Duplex 500gm [8x8x5] Pack of 10 - thebakingtools.com](http://thebakingtools.com/cdn/shop/files/thebakingtools-com-packing-materials-default-title-cake-box-duplex-500gm-8x8x5-pack-of-10-37272015962300.jpg?v=1742651731&width={width})
Leaf & Flower Silicone Chocolate Mould (15 Cavities)
Create charming leaf and flower mini chocolates for dessert platters, cupcake toppers, return-gift hampers, and festive favours. This flexible, food-grade silicone mould captures petal/vein details and unmoulds cleanly—available at TheBakingTools.com.
Highlights
- Mixed designs: Assorted leaves & blossoms for a pretty, varied tray.
- Easy release: Non-stick, flexible silicone prevents broken edges and keeps details crisp.
- Multi-use: Tempered chocolate, candy melts, gummies, jelly, caramel, butter portions; also suitable for soap/wax.
- Temperature safe: Typically ~-40 °C to 230 °C (freezer & oven friendly).
- Food-safe & reusable: BPA-free, odourless, durable for everyday production.
Size (Approx.)
- Tray: 21 cm (L) × 10.5 cm (W)
- Each cavity (max face width): ~2.8 cm
- Depth: ~0.8 cm
- Total cavities: 15 (assorted leaf & flower shapes)
How to Use
- Wash, dry and lightly buff cavities with a soft cloth for glossy chocolates.
- Fill with tempered chocolate or prepared mixture; tap gently to remove bubbles.
- Chill/freeze until set. Flex the tray and push from the base to demould each piece.
- Finish with drizzle, coloured cocoa butter or lustre dust for a premium look.
Care
- Hand-wash with mild soap; dishwasher top-rack safe.
- Avoid sharp tools, abrasive cleaners and direct flame/heating elements.
- Store flat and away from strong odours.
What’s in the Box
1 × Leaf & Flower Silicone Chocolate Mould (15-cavity)
How much chocolate per piece?
Approx. 4–7 g depending on the shape and fill level.
Can I bake in this mould?
Yes—place on a flat tray and keep within the ~-40 °C to 230 °C range.
