Puff Colour

Edible Colour Dust – Professional Cake Decorating Colours for Stunning Finishes

Transform your cakes, cupcakes, chocolates, and desserts with the vibrant, smooth, and highly blendable edible colour dust collection. Designed for bakers, home decorators, and professional cake artists. 

Our dusts add depth, shine, and realistic detail to all your creations. Whether you want a soft matte finish, a metallic glow, or a bold pop of colour, these powders make decorating effortless and visually striking.

Perfect for buttercream cakes, fondant work, sugar flowers, gum paste, chocolate decorations, and moulded desserts. Our edible dust colours bring your imagination to life with ease.

Why Choose Our Edible Colour Dust?

Our colour dust range is made with food-safe, high-quality pigments that provide smooth coverage and beautiful finishing. Ideal for adding highlights, shading, texture, and dimension, these dusts blend seamlessly into any project.

Key Benefits:

• 100% edible and food-safe

• Vibrant pigmentation for strong colour payoff

• Suitable for dry brushing or mixing with alcohol/extract

• Perfect for fondant, chocolate, isomalt, gum paste & frosting

• Long-lasting colour with a professional finish

• Easy to use for both beginners and experts

Types of Dust Colours We Offer

The following puff colour, dust colour, cake dust colour, and colour dust for cakes. Edible Puff Spray Powder Colour, and Food Colour Powder Spray, specifically designed to enhance cakes, flowers, figurines and fondant, offer smooth gradation and vibrant detailing. 

Puff colour provides soft and natural gradient effects. Whereas our dust colours yield versatility for adding various highlights and depth to gum paste, chocolate, or fondant. 

Cake dust colour gives refined finishes to buttercream and fondant, and is great to use when creating ombré, shimmer, or textured effects. Powder and puff spray provide professional results in cake decorating by making the process faster and easier.

How to Use Edible Colour Dust

Dry brushing: Use a soft brush to apply dust directly to fondant, gum paste, or chocolate.

Mix with alcohol/extract: Create edible paint for drip designs, gold borders, lettering, and sharp detailing.

Spray application: Use puff spray bottles for even coverage and shading.

Layering: Apply multiple shades for realistic sugar flowers and textured finishes.

FAQs

1. Is edible colour dust safe to use on all cakes?

• Yes, our edible colour dust is 100% food-safe and suitable for use on all cakes, desserts, and decorations.

2. Can I mix dust powder with liquid to create paint?

• Absolutely! Mix it with alcohol, lemon extract, or clear essence to create edible paint.

3. What is the difference between puff colour and dust colour?

• Puff colour gives soft, airbrushed-like shading, while dust colour provides stronger, direct pigmentation.

4. Does the Food Colour Powder Spray leave streaks?

• No, the Food Colour Powder Spray is designed for smooth, even application without patchiness.

5. Can beginners use edible dust colours?

• Yes! They are incredibly easy to use and perfect for anyone learning cake decorating.