Wing Shape Silicone Chocolate Mould
Wing Shape Silicone Chocolate Mould | 14 Cavity Designer Chocolate Mould
Create elegant handmade chocolates easily with this beautiful Wing Shape Silicone Chocolate Mould from The Baking Tools. This stylish designer mould helps you make premium wing-shaped chocolates, candies, dessert decorations, mousse treats, and festive chocolate creations with a professional finish.
Made from premium food-grade silicone, this mould is flexible, durable, reusable, and non-stick, allowing chocolates to release smoothly without breaking the intricate wing design. Its modern textured shape gives chocolates a luxurious handcrafted appearance perfect for gifting, bakery displays, dessert platings, and festive hampers.
This 14 cavity silicone chocolate mould is suitable for home bakers, professional chocolatiers, cafés, bakeries, and dessert artists who want elegant and trendy chocolate designs. Silicone moulds are commonly preferred because they are flexible, reusable, easy to clean, and allow easy demoulding of delicate chocolate shapes.
Product Specifications
- Product Type: Silicone Chocolate Mould
- Shape: Wing Shape
- Material: Premium Food-Grade Silicone
- Colour: Brown
- Number of Cavities: 14 Cavities
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Approximate Mould Size:
- Length: 21.5 cm
- Width: 10.5 cm
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Approximate Cavity Size:
- Length: 3.5 cm
- Width: 1.8 cm
- Height: 2 cm
- Reusable: Yes
- Safe For: Microwave, Refrigerator, Freezer & Dishwasher
Perfect For
- Wing-shaped chocolates
- Designer chocolate gifting
- Chocolate truffles and candies
- Bakery and café desserts
- Mousse desserts and mini treats
- Fondant and sugar craft decoration
- Ice cubes and jelly desserts
- Festive chocolate hampers
- DIY chocolate making projects
Features of Wing Shape Silicone Chocolate Mould
- Made from flexible food-grade silicone
- Non-stick surface for easy demoulding
- Elegant textured wing design
- Durable and reusable material
- Easy to clean and maintain
- Suitable for beginners and professionals
- Compatible with milk, dark, and white chocolate
- Can also be used for mousse, candy, jelly, fondant, and ice cubes
- Perfect for premium dessert presentation
How To Use
- Melt chocolate or prepare your dessert mixture.
- Pour evenly into the mould cavities.
- Tap gently to remove trapped air bubbles.
- Place in refrigerator or freezer until fully set.
- Gently demould to release wing-shaped chocolates or desserts.
Important Note
- Wash before first use
- Sizes are approximate
- Avoid direct flame contact
- Actual colour may vary slightly due to lighting and screen settings
You can also explore more Silicone Chocolate Moulds , Chocolate Compounds , Designer Chocolate Moulds , and Chocolate Making Tools available at The Baking Tools.
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