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Van Houten Professional [VHP] Dark Chocolate 46.5%

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Prepaid Order Only: This item is not available for Cash on Delivery.
Sale price ₹1,350.00
Regular price ₹1,379.00You saved₹29.00 OFF
Unit price

₹1,350.00 / kg

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Van Houten Professional [VHP] Dark Chocolate 46.5% (No COD) - thebakingtools.com
Van Houten Professional [VHP] Dark Chocolate 46.5% (No COD)
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Van Houten Professional Dark Chocolate 46.5% – Premium Baking Chocolate

Create rich and indulgent desserts with Van Houten Professional (VHP) Dark Chocolate 46.5%. Known for its deep chocolate taste and smooth texture, this premium chocolate is perfect for professional bakers and home baking enthusiasts.

With its balanced cocoa profile, this dark chocolate delivers excellent flavor, color, and finish in every recipe. It melts smoothly and works beautifully in a wide range of baking and dessert applications.

Important Notice: Due to varying weather conditions, the compound slabs may melt during transit. To ensure optimal quality, please refrigerate the product upon receipt and allow it to solidify before unpacking and using.

Why You Will Love It

  • Rich Dark Chocolate Taste – Deep and satisfying flavor
  • 46.5% Cocoa Content – Perfect balance of sweetness and bitterness
  • Smooth Melting – Ideal for coating, molding, and mixing
  • Professional Quality – Trusted by bakers and chefs
  • Versatile Use – Suitable for multiple dessert applications

Perfect For

  • Cakes, pastries, and brownies
  • Ganache and chocolate fillings
  • Chocolate coating and molding
  • Decorations and garnishing
  • Commercial bakery and home use

Product Details

  • Brand: Van Houten Professional (VHP)
  • Type: Dark Chocolate Compound
  • Cocoa Content: 46.5%
  • Shelf Life: Approx. 24 months

Storage Instructions

  • Store in a cool, dry place
  • Keep away from direct sunlight and heat
  • A white layer (fat bloom) may appear due to temperature change – it does not affect taste

Important Note

  • This product is available on prepaid only (No COD)
  • Due to weather conditions, chocolate may soften during transit
  • Refrigerate after receiving and allow it to set before use

Explore more here: Chocolate & Compound Collection


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