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Thandai Oil Soluble Flavour – Blue Diamond | 20ml

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Thandai Oil Soluble Flavour – Blue Diamond | 20ml - thebakingtools.com
Thandai Oil Soluble Flavour – Blue Diamond | 20ml
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Oil Soluble Flavour – Blue Diamond Thandai | 20ml

Add a rich and refreshing thandai flavour to your chocolates, cakes, desserts, and sweets with Blue Diamond Oil Soluble Flavour. This highly concentrated oil-based flavour is specially designed for recipes where regular water-based essence does not mix properly.

Perfect for chocolates, compound coating, candies, lip balms, and bakery applications, this premium oil soluble flavour gives strong aroma and delicious taste with just a few drops. It is ideal for home bakers, chocolatiers, bakeries, and food businesses.

Product Details

  • Product Name: Blue Diamond Oil Soluble Flavour
  • Flavour: Thandai
  • Type: Oil Soluble Flavour
  • Net Quantity: 20 ml
  • Brand: Blue Diamond
  • Form: Liquid
  • Shelf Life: Best Before 36 Months

Key Features

  • Rich and refreshing thandai flavour
  • Specially made for oil-based recipes
  • Highly concentrated formula
  • Only a few drops required for strong flavour
  • Perfect for chocolates and compound coating
  • Easy to mix in oil-based ingredients
  • Suitable for bakery and confectionery use
  • Food-safe and easy to use

Perfect For

  • Chocolate Making
  • Cakes and Pastries
  • Candies and Desserts
  • Mithai and Indian Sweets
  • Ice Creams
  • Bakery Fillings
  • Lip Balms
  • Candle Making

How To Use

  • Shake well before use
  • Use in diluted form only
  • Add approximately 10–15 drops per 500ml mixture
  • Adjust quantity as per taste requirement

Storage Instructions

  • Store in a cool and dry place
  • Keep away from direct sunlight
  • Close the cap tightly after use
  • Keep away from moisture and heat

Explore more baking flavours here: Shop Flavour Collection

Blue Diamond Thandai Oil Soluble Flavour is a must-have ingredient for bakers and chocolatiers who want rich flavour, strong aroma, and professional results in every recipe.

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