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Stainless Steel Ice Cream Scoop – Small Trigger Release (4 cm Bowl, 20.5 cm Handle)
Scoop neat, consistent portions every time. This compact stainless steel ice cream scooper features a smooth trigger-release mechanism that pops the scoop cleanly—great for ice cream, cookie dough, truffle balls, melon, and cupcake/muffin batter.
Highlights
- Durable stainless steel build with mirror finish
- Trigger / cog gear release for quick, mess-free scoops
- Small bowl (≈4 cm) for mini scoops and uniform portions
- Works for ice cream, frosting, cookie dough, truffles, ladoo bites, melon balls
- Comfortable handle; suitable for home bakers & pro kitchens
Size & Specs (approx.)
- Overall length: 20.5 cm (8")
- Bowl diameter: 4 cm (1.5")
- Bowl depth/height: 2.5 cm (1")
- Material: Stainless steel
- Mechanism: Spring/trigger (rack & pinion)
Use & Care
- Rinse soon after use; hand-wash recommended and dry immediately.
- Avoid abrasive scrubbers and harsh chemicals to preserve finish.
What it’s great for
- Ice cream & gelato portions
- Cookie dough balls for even baking
- Cupcake/muffin batter scoops for consistent sizes
- Truffles, mashed potato scoops, melon balls, ladoo bites
What size scoops will this make?
The bowl is approximately 4 cm across and 2.5 cm deep—ideal for small/mini scoops for desserts, dough balls, and garnish portions.
Is it only for ice cream?
No—bakers love it for cookie dough, truffles, ladoo bites, mashed potato quenelles, and portioning cupcake/muffin batter for even baking.
How do I maintain the finish?
Hand-wash promptly with mild soap and dry immediately. Avoid steel wool or harsh chemicals to keep the mirror finish looking new.
