Soap Shape Silicone Chocolate Mould Oval Cavity Chocolate Mould
Oval Soap Shape Silicone Chocolate Mould | 12 Cavity Oval Chocolate Mould
Create elegant handmade chocolates and premium dessert treats with this stylish Oval Soap Shape Silicone Chocolate Mould from The Baking Tools. This beautiful mould helps you make smooth oval chocolates, dessert bars, candies, mousse treats, and decorative dessert pieces with a professional finish.
Made from premium food-grade silicone, this mould is flexible, durable, reusable, and non-stick, allowing chocolates to release smoothly without breaking their elegant oval shape. Its soap-style oval cavity design gives chocolates a luxurious handcrafted appearance perfect for gifting, bakery displays, festive hampers, and modern dessert plating.
This 12 cavity silicone chocolate mould is ideal for home bakers, professional chocolatiers, cafés, bakeries, and dessert artists looking to create premium handcrafted chocolates with ease.
Product Specifications
- Product Type: Silicone Chocolate Mould
- Shape: Oval Soap Shape
- Material: Premium Food-Grade Silicone
- Colour: Random
- Number of Cavities: 12 Cavities
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Approximate Mould Size:
- Length: 28.8 cm
- Width: 16.8 cm
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Approximate Cavity Size:
- Length: 57 mm
- Width: 42 mm
- Height / Depth: 1.8 cm
- Reusable: Yes
- Safe For: Microwave, Refrigerator, Freezer & Dishwasher
Perfect For
- Oval-shaped chocolates
- Chocolate bars and dessert treats
- Handmade candy making
- Mousse desserts and mini cakes
- Bakery and café desserts
- Festive chocolate gifting
- Fondant and sugar craft decoration
- Ice cubes and jelly desserts
- DIY chocolate making projects
Features of Oval Soap Shape Silicone Chocolate Mould
- Made from flexible food-grade silicone
- Non-stick surface for easy demoulding
- Elegant oval cavity design
- Durable and reusable material
- Easy to clean and maintain
- Suitable for beginners and professionals
- Compatible with milk, dark, and white chocolate
- Can also be used for candy, mousse, jelly, fondant, and ice cubes
- Perfect for premium dessert presentation
How To Use
- Melt chocolate or prepare your dessert mixture.
- Pour evenly into the mould cavities.
- Tap gently to remove trapped air bubbles.
- Place in refrigerator or freezer until fully set.
- Gently demould to release oval-shaped chocolates or desserts.
Important Note
- Wash before first use
- Sizes are approximate
- Colour may vary depending on stock availability
- Avoid direct flame contact
- Actual colour may vary slightly due to lighting and screen settings
You can also explore more Silicone Chocolate Moulds , Chocolate Compounds , Oval Chocolate Moulds , and Chocolate Making Tools available at The Baking Tools.
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