Scalloped Icing Scraper / Cake Comb – 13.3 × 9.6 cm (Food-Grade Plastic)

Create neat, repeating scallops on buttercream and ganache in seconds. This sturdy scalloped cake scraper smooths your sides and adds a decorative edge—perfect for bento cakes, 4–8 inch cakes, cupcakes and quick order finishing.

Size (approx.)

• Width: 13.3 cm (5.1 in)
• Height: 9.6 cm (3.8 in)

Features

• Dual purpose: flat face for smoothing; scalloped teeth for texture.
• Comfort grip: slightly curved top for control; compact for small cakes.
• Hanging hole: easy to store and dry.
• Food-grade plastic: lightweight, durable, and gentle on buttercream.

How to use

1. Chill crumb coat, apply a generous buttercream layer.
2. Hold scraper at ~90° to the cake and rotate on a turntable to smooth.
3. Flip to the scalloped edge and make one clean pass for patterned sides.

Care

• Hand-wash in warm soapy water; avoid abrasives and high heat.

Colour may vary slightly due to lighting and screen settings.

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