Rose Shape Silicone Chocolate Mould
Silicone Chocolate Mould Rose Shape | 15 Cavity Rose Chocolate Silicone Mould
Create beautiful handmade chocolates easily with this elegant Rose Shape Silicone Chocolate Mould from The Baking Tools. Designed with detailed rose flower cavities, this mould helps you make premium-looking chocolates, candies, fondant decorations, dessert toppers, and mini treats with a professional finish.
Made from high-quality food-grade silicone, this chocolate mould is flexible, durable, non-stick, and easy to demould. The soft silicone material helps chocolates release smoothly without breaking the delicate rose design.
This 15 cavity silicone chocolate mould is perfect for home bakers, chocolatiers, bakery owners, and dessert artists who want to create elegant rose-shaped chocolates for gifting, festive hampers, weddings, birthdays, anniversaries, Valentine’s Day, and special occasions.
Product Specifications
- Product Type: Silicone Chocolate Mould
- Shape: Rose Flower
- Material: Premium Food-Grade Silicone
- Colour: Brown
- Number of Cavities: 15 Cavities
-
Approximate Mould Size:
- Length: 21 cm / 8.3 inches
- Width: 10.5 cm / 4.2 inches
-
Approximate Cavity Size:
- Width: 3 cm
- Height: 1.2 cm
- Reusable: Yes
Perfect For
- Chocolate making
- Rose-shaped chocolates
- Homemade candies
- Fondant decorations
- Mini desserts and mousse
- Resin and craft projects
- Ice cubes and jelly making
- Wedding and festive chocolate gifting
- Bakery and café desserts
- DIY chocolate making projects
Features of Rose Silicone Chocolate Mould
- Made from flexible food-grade silicone
- Non-stick surface for easy chocolate release
- Detailed and elegant rose flower design
- Easy to clean and reusable
- Durable and long-lasting material
- Suitable for beginners and professionals
- Compatible with milk, dark, and white chocolate
- Can also be used for candies, fondant, jelly, and ice cubes
Safe For Use In
- Refrigerator
- Freezer
- Microwave
- Dishwasher
How To Use
- Melt chocolate or prepare your mixture.
- Pour the mixture evenly into the cavities.
- Tap gently to remove air bubbles.
- Place in refrigerator or freezer until set.
- Gently demould to release rose-shaped chocolates.
Important Note
- Wash before first use
- Sizes are approximate
- Avoid direct flame contact
- Actual colour may vary slightly due to lighting and screen settings
You can also explore more Silicone Chocolate Moulds , Chocolate Compounds , Fondant Moulds , and Chocolate Making Tools available at The Baking Tools.
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