Rose, Heart & Gift Shape Silicone Chocolate Mould
Rose, Heart & Gift Shape Silicone Chocolate Mould | 15 Cavity Designer Chocolate Mould
Create beautiful handmade chocolates easily with this elegant Rose, Heart & Gift Shape Silicone Chocolate Mould from The Baking Tools. This premium designer mould helps you make attractive rose-shaped chocolates, heart chocolates, gift box chocolates, candies, mousse desserts, and festive treats with a professional finish.
Made from high-quality food-grade silicone, this mould is flexible, durable, reusable, and non-stick, allowing chocolates to release smoothly without damaging the intricate shapes. Its stylish combination of rose, heart, and gift box designs makes it perfect for festive gifting, Valentine’s Day chocolates, wedding favours, anniversaries, birthdays, and bakery dessert presentation.
This 15 cavity silicone chocolate mould is ideal for home bakers, chocolatiers, cafés, bakeries, dessert artists, and DIY chocolate makers who want elegant handcrafted chocolates with premium detailing.
Product Specifications
- Product Type: Silicone Chocolate Mould
- Shape: Rose, Heart & Gift Box Shape
- Material: Premium Food-Grade Silicone
- Colour: Brown
- Number of Cavities: 15 Cavities
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Approximate Mould Size:
- Length: 20 cm
- Width: 10.5 cm
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Approximate Cavity Sizes:
- Gift Shape: 2.5 cm
- Rose Shape: 2.3 cm
- Heart Shape: 2.5 cm
- Reusable: Yes
- Safe For: Microwave, Refrigerator, Freezer & Dishwasher
Perfect For
- Rose-shaped chocolates
- Heart chocolates and candies
- Gift box chocolates
- Valentine’s Day chocolate gifting
- Wedding and anniversary chocolates
- Bakery and café desserts
- Mousse desserts and mini treats
- Fondant and sugar craft decoration
- Ice cubes and jelly desserts
- DIY chocolate making projects
Features of Rose, Heart & Gift Silicone Chocolate Mould
- Made from flexible food-grade silicone
- Non-stick surface for easy demoulding
- Elegant rose, heart, and gift box cavity designs
- Durable and reusable material
- Easy to clean and maintain
- Suitable for beginners and professionals
- Compatible with milk, dark, and white chocolate
- Can also be used for candy, fondant, mousse, jelly, and ice cubes
- Perfect for festive and premium chocolate presentation
How To Use
- Melt chocolate or prepare your dessert mixture.
- Pour evenly into the mould cavities.
- Tap gently to remove trapped air bubbles.
- Place in refrigerator or freezer until fully set.
- Gently demould to release beautifully shaped chocolates or desserts.
Important Note
- Wash before first use
- Sizes are approximate
- Avoid direct flame contact
- Actual colour may vary slightly due to lighting and screen settings
You can also explore more Silicone Chocolate Moulds , Chocolate Compounds , Designer Chocolate Moulds , and Chocolate Making Tools available at The Baking Tools.
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