Noor P-2 Round Icing Nozzle – 0.5 cm Thin Tip
Need a thin piping icing nozzle for detailed work? The Noor P-2 is a precision round tip from the popular P-Series. This durable stainless steel nozzle helps you create fine lines, small dots, and intricate designs for cakes, cupcakes, and cookies. With a 0.5 cm opening, it is the perfect size for detailed decorating.
0.5 cm Noor P-2 Icing Nozzle – Round Tip
Best for: fine writing, small dots, detailed outlines, lacework, and intricate borders.
-
Size: 0.5 cm diameter (5 mm) plain round tip
- The Height is of 5 cm or 2 inches approx.
- Material: Food-grade stainless steel – rust-resistant and long-lasting
- Design: Classic round shape with no patterns or ridges – just a clean, smooth circle
- Compatibility: Fits all standard piping bags and couplers
- Cleaning: Dishwasher safe, easy to wash with warm soapy water
Why Choose the Noor P-2
Noor is a trusted name in baking tools. The P-2 thin nozzle is simple, sturdy, and affordable. It gives you precise control for detailed work. Whether you are writing birthday messages, piping small pearls, or creating delicate lace patterns, this tip delivers clean results every time. Works perfectly with buttercream, royal icing, ganache, and glazes.
What Can You Make with the P-2?
- Write fine messages and names on cakes and cookies
- Pipe small, uniform dots and beads
- Create detailed outlines for flood work with royal icing
- Make delicate lace and filigree designs
- Add thin borders and decorative lines
Quick FAQ
What size is the Noor P-2? It has a 0.5 cm (5 mm) opening – ideal for thin piping work.
What is the difference between P-2 and P-3? P-2 is 0.5 cm for fine detail; P-3 is 0.7 cm for medium work.
Can I use this for royal icing? Yes, it works great with royal icing, buttercream, and ganache.
Will it fit my piping bags? Yes, it fits all standard piping bags and couplers.
How do I clean it? Wash with warm soapy water or put in the dishwasher.
Noor P-2 – the perfect thin round nozzle for detailed decorating. Order online today.
