Noor Icing Nozzle | Sharp Star Design | No. 27 | Small Tip
Noor Icing Nozzle | Sharp Star Design | No. 27
Create beautiful sharp star frosting patterns with the Noor Icing Nozzle No. 27. This premium icing nozzle is specially designed for making elegant star designs, shell borders, swirls, rosettes, and decorative cream patterns on cakes, cupcakes, pastries, and desserts.
Made from premium 304-grade stainless steel, this piping nozzle is food-safe, rust-resistant, durable, and reusable. Its precision-crafted sharp star opening helps bakers create neat, detailed, and professional-looking decorations with ease.
Product Specifications:
- Product Name: Noor Icing Nozzle
- Model: No. 27
- Design Type: Sharp Star Tip
- Material: Premium 304-Grade Stainless Steel
- Height: Approx. 3 cm
- Bottom Diameter: Approx. 2 cm
- Food Safe: Yes
- Rust Resistant: Yes
- Reusable: Yes
Key Features:
- Creates beautiful sharp star icing designs and textured frosting patterns
- Perfect for rosettes, shells, borders, swirls, and cupcake topping designs
- Made from durable and rust-resistant stainless steel
- Easy to use for beginners, home bakers, and professional bakers
- Provides smooth cream flow for neat and sharp piping results
- Suitable for whipping cream, buttercream, frosting, and icing
- Reusable, lightweight, and easy to clean after use
- Fits standard piping bags and couplers
Perfect For:
- Cake Decoration
- Cupcake Frosting
- Pastry Decoration
- Cheesecake Toppings
- Bakery Use
- Home Baking
- Professional Cake Designing
How to Use:
1. Attach the nozzle to a piping bag using a coupler or directly.
2. Fill the piping bag with whipping cream, frosting, or buttercream.
3. Pipe gently with steady pressure to create sharp star, swirl, and shell patterns.
4. Wash properly after use and store in a dry place.
Pair it with Whipping Cream Powder Bakerswhip - 200 gram for smooth and professional cake decoration results.
Buy icing nozzles, piping tips, cake decorating tools, and baking accessories online in India only from The Baking Tools.
