Mini Icing Scraper / Textured Cake Comb – Set of 3 (Food-Grade Plastic)

Add clean textures and sharp finishes to buttercream and ganache with this handy 3-piece scraper set. Perfect for cupcakes, bento cakes and small projects where full-size combs are awkward.

What’s in the set

• Pointed straight scraper – for sharp lines & edge detailing (approx. 10.7 cm long × 2.1 cm wide)
• Serrated/zig-zag scraper – creates ridges around cake sides (approx. 12 cm long × 3.4 cm wide)
• Rounded + fine-tooth scraper – smooths curves; fine teeth for subtle texture (approx. 12 cm long × 3.3 cm wide)

Features

• Compact control: mini size gives better grip for 4–6 inch & bento cakes.
• Multi-pattern edges: smooth, serrated and pointed ends for versatile finishes.
• Food-grade plastic: lightweight, flexible and gentle on buttercream.

How to use

1. Chill crumb-coated cake. Apply a generous buttercream layer.
2. Hold scraper at ~90° to the side and spin the turntable for a smooth or textured finish.
3. Chill again, then touch up edges; use pointed end for fine lines and seams.

Care

• Hand-wash in warm soapy water; dry thoroughly. Avoid high heat and abrasives.

Note: Colours/finish may vary slightly due to lighting and batches.

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