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Mini Double Heart Silicone Mould – 2 Cavities (3.1 cm, Deep 1.6 cm)
Make sweet heart toppers in minutes. This double-heart silicone mould has two small cavities with delicate details—perfect for cupcakes, cookies, chocolates and Valentine/anniversary cakes. Food-grade, non-stick and flexible for an easy, clean release. Shop online in India at thebakingtools.com.
Highlights
- 2 heart cavities with embossed floral detail
- Premium, BPA-free, food-grade silicone; flexible & non-stick
- Works with fondant, gum paste, modelling chocolate, candy melts, isomalt & marzipan
- Freezer, microwave & oven safe (-40 °C to 230 °C)
- Great for cupcake toppers, dessert bites, hampers and gift boxes
Size & Specs
- Each heart (approx.): 3.1 cm wide × 3.1 cm tall (≈1.3" × 1.3")
- Cavity depth (approx.): 1.6 cm (0.6")
- Material: Premium food-grade silicone | Colour may vary
Note: All sizes are approximate/rounded; slight variations can occur between cavities and batches.
How to Use
- Lightly dust with cornflour/cocoa (for fondant/chocolate) or brush a thin coat of oil (for isomalt).
- Press paste or pour chocolate; level the back and tap to remove bubbles.
- Chill for 10–15 minutes; flex from the edges to demould neatly.
Care
- Hand-wash in warm soapy water; avoid abrasives and sharp tools
- Keep away from direct flame/heating coils
- Use separate moulds for food and resin/clay crafts
Is the mould food-safe?
Yes. It’s made from premium, BPA-free, food-grade silicone.
What mediums work best?
Fondant, gum paste, modelling chocolate, candy melts, isomalt and marzipan give crisp detail.
How do I get a clean release?
Dust lightly, tap to remove bubbles and chill before demoulding. Push from the base to keep the 3D hearts intact.
