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Jumbo | Alphabet Silicone Chocolate Mould (A–Z, Bold Letters)
Create bold, perfectly shaped chocolate letters from A to Z for names, messages and cake toppers. Made from premium food-grade silicone, this flexible mould releases cleanly and is ideal for home bakers, cafes, and chocolatiers.
Why you’ll love it
- Complete A–Z set: 26 bold uppercase cavities for clear, easy-to-read letters.
- Clean demoulding: Non-stick silicone pops chocolates out without breaking edges.
- Multi-use: Works for compound/couverture chocolate, candy melts, gelatine/jelly, gummies, fondant, marzipan, isomalt (low temp), soap and ice.
- Oven & freezer safe: Typical silicone range ~-40 °C to 230 °C.
- Food-grade & reusable: BPA-free, odourless, flexible, and durable.
Size & Capacity (Approx.)
- Tray size: ~33 cm (L) × 22 cm (W) × 2 cm (H)
- Each letter: ~5.5 cm tall × ~3.3 cm wide (depth varies by character)
How to use
- Clean and dry the mould before first use.
- Pour tempered chocolate or prepared medium into cavities and tap to release air bubbles.
- Chill until set, then gently flex the mould to demould the letters.
- Arrange to spell names/messages on cakes, cupcakes, dessert platters or hamper boxes.
Care
- Hand-wash with mild soap and a soft sponge (dishwasher safe, top rack recommended).
- Avoid sharp tools, open flame, and abrasive cleaners to extend life.
- Store flat and away from strong odours.
What’s in the box
1 × Alphabet Silicone Mould (26 uppercase cavities: A–Z)
Will the letters stand on their own?
The bold profile helps them stand when cast thick enough. For cake toppers, attach with a little melted chocolate or insert toothpicks before setting.
Can I use it for fondant or isomalt?
Yes—press fondant/gumpaste into the cavities with a dusting of cornflour. For isomalt, keep within silicone’s safe temperature range and cool before unmoulding.
Is the mould safe for ovens and freezers?
Yes, the typical working range is ~-40 °C to 230 °C. Always avoid direct contact with heating elements or open flame.
