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3D Honeycomb Chocolate Bar Silicone Mould (Single Cavity)
Craft sleek, café-style chocolate bars with a modern 3D honeycomb/hexagon texture. This food-grade silicone mould releases cleanly and gives your bars a premium, professional finish—great for plain, filled, layered, or two-tone chocolates.
Highlights
- Distinct 3D texture: Honeycomb facets for a luxury look.
- Non-stick release: Flexible silicone pops bars out without cracks.
- Versatile: Chocolate, candy melts, fudge, gummies, jelly, soap, wax.
- Temperature safe: Typically ~-40 °C to 230 °C; freezer & oven friendly.
- Reusable & food-safe: BPA-free, odourless, easy to clean.
Size (Approx.)
- Bar cavity: 14.8 cm (L) × 7 cm (W) × 0.5 cm (Depth)
- Tray thickness: ~0.5 cm flexible base; overall tray slightly larger for grip.
How to Use
- Wash, dry and lightly polish the cavity with a soft cloth.
- Pour tempered chocolate; tap the tray to release air bubbles.
- (Optional) Add inclusions—nuts, cookies, crisps—or pour a two-tone layer for extra depth.
- Chill until fully set, then flex the mould to demould the bar.
Care
- Hand-wash with mild soap and a soft sponge (dishwasher top-rack safe).
- Avoid sharp tools, direct flame, and abrasive cleaners.
- Store flat and away from strong odours.
What’s in the Box
1 × 3D Honeycomb Chocolate Bar Silicone Mould (single large cavity)
What weight of chocolate does one bar use?
As the cavity is ~0.5 cm deep, a bar typically uses ~70–100 g of chocolate, depending on inclusions.
Can I use it for isomalt or caramel?
Yes—keep within silicone’s safe temperature range and allow mixtures to cool slightly before pouring.
How to get a glossy finish?
Properly temper chocolate and gently buff the cavity before filling. Avoid moisture and let it set completely in the fridge.
