Half Sphere Shape Silicone Chocolate Mould
Half Sphere Shape Silicone Chocolate Mould | 15 Cavity Dome Chocolate Mould
Create smooth and elegant dome chocolates easily with this premium Half Sphere Shape Silicone Chocolate Mould from The Baking Tools. This stylish mould helps you make beautiful half sphere chocolates, chocolate shells, mousse desserts, candy domes, mini treats, and decorative dessert toppers with a professional finish.
Made from premium food-grade silicone, this mould is flexible, durable, reusable, and non-stick, allowing chocolates to release smoothly without breaking their shape. Its modern half sphere design is perfect for creating trendy bakery desserts, chocolate bombs, mousse cakes, festive gifting chocolates, and premium dessert plating.
This 15 cavity silicone chocolate mould is ideal for home bakers, professional chocolatiers, cafés, bakeries, and dessert artists looking to create modern handcrafted chocolates with ease. Flexible silicone moulds are commonly preferred because they are easy to demould, reusable, temperature resistant, and easy to clean.
Product Specifications
- Product Type: Silicone Chocolate Mould
- Shape: Half Sphere / Dome Shape
- Material: Premium Food-Grade Silicone
- Colour: Brown
- Number of Cavities: 15 Cavities
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Approximate Mould Size:
- Length: 20 cm
- Width: 10.5 cm
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Approximate Cavity Size:
- Diameter: 2.5 cm
- Depth / Height: 1.5 cm
- Reusable: Yes
- Safe For: Microwave, Refrigerator, Freezer & Dishwasher
Perfect For
- Dome chocolates and chocolate shells
- Chocolate bombs and truffles
- Mousse desserts and mini cakes
- Chocolate garnishes and dessert toppings
- Fondant and candy decoration
- Ice cubes and jelly desserts
- Bakery and café desserts
- Festive chocolate gifting
- DIY chocolate making projects
Features of Half Sphere Silicone Chocolate Mould
- Made from flexible food-grade silicone
- Non-stick surface for easy demoulding
- Creates smooth and elegant dome chocolates
- Durable and reusable material
- Easy to clean and maintain
- Suitable for beginners and professionals
- Compatible with milk, dark, and white chocolate
- Can also be used for mousse, candy, jelly, fondant, and ice cubes
- Perfect for modern dessert presentation
How To Use
- Melt chocolate or prepare your dessert mixture.
- Pour evenly into the mould cavities.
- Tap gently to remove trapped air bubbles.
- Place in refrigerator or freezer until fully set.
- Gently demould to release dome-shaped chocolates or desserts.
Important Note
- Wash before first use
- Sizes are approximate
- Avoid direct flame contact
- Actual colour may vary slightly due to lighting and screen settings
You can also explore more Silicone Chocolate Moulds , Chocolate Compounds , Dome Chocolate Moulds , and Chocolate Making Tools available at The Baking Tools.
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