Half Ball Shape Silicone Chocolate Mould 6 cavity Half Sphere Chocolate Mould
Half Ball Shape Silicone Chocolate Mould | 6 Cavity Half Sphere Chocolate Mould
Create trendy dome chocolates and modern desserts easily with this premium Half Ball Shape Silicone Chocolate Mould from The Baking Tools. This stylish mould helps you make smooth half sphere chocolates, chocolate bombs, mousse domes, dessert shells, mini cakes, and decorative treats with a professional finish.
Made from premium food-grade silicone, this mould is flexible, durable, reusable, and non-stick, allowing chocolates and desserts to release smoothly without breaking their perfect round shape. Its large dome cavity design is ideal for creating modern bakery desserts, surprise chocolate bombs, mousse cakes, festive gifting chocolates, and premium plated desserts.
This 6 cavity half sphere silicone mould is suitable for home bakers, chocolatiers, bakeries, cafés, and dessert artists who want elegant handcrafted chocolate creations with a modern look.
Product Specifications
- Product Type: Silicone Chocolate & Dessert Mould
- Shape: Half Ball / Half Sphere Shape
- Material: Premium Food-Grade Silicone
- Colour: Random
- Number of Cavities: 6 Cavities
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Approximate Mould Size:
- Length: 19.5 cm
- Width: 13.5 cm
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Approximate Cavity Size:
- Diameter: 5 cm / 2 inches
- Height / Depth: 2.3 cm
- Reusable: Yes
- Safe For: Microwave, Refrigerator, Freezer & Dishwasher
Perfect For
- Half sphere chocolates
- Chocolate bombs and surprise chocolates
- Mousse desserts and dome cakes
- Hot chocolate bomb shells
- Chocolate garnishes and dessert plating
- Fondant and candy decoration
- Ice cream desserts and jelly domes
- Bakery and café desserts
- Festive chocolate gifting
- DIY chocolate making projects
Features of Half Ball Silicone Chocolate Mould
- Made from flexible food-grade silicone
- Non-stick surface for easy demoulding
- Creates smooth and elegant half sphere chocolates
- Durable and reusable material
- Easy to clean and maintain
- Suitable for beginners and professionals
- Compatible with milk, dark, and white chocolate
- Can also be used for mousse, jelly, candy, and ice cream desserts
- Perfect for modern dessert presentation
How To Use
- Melt chocolate or prepare your dessert mixture.
- Pour evenly into the mould cavities.
- Tap gently to remove trapped air bubbles.
- Place in refrigerator or freezer until fully set.
- Gently demould to release smooth dome-shaped chocolates or desserts.
Important Note
- Wash before first use
- Sizes are approximate
- Colour may vary depending on stock availability
- Avoid direct flame contact
- Actual colour may vary slightly due to lighting and screen settings
You can also explore more Silicone Chocolate Moulds , Chocolate Compounds , Half Sphere Chocolate Moulds , and Chocolate Making Tools available at The Baking Tools.
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