Geeto Xanthan Gum 75 gram
Regular price
₹190.00
Geeto Xanthan Gum 75g – For Gluten-Free Baking & Thickening
Make your baking better and smoother with Geeto Xanthan Gum (75g). This powerful ingredient helps your dough stick together (bind properly) and gives perfect texture in gluten-free recipes.
It is also great for thickening sauces, gravies, and desserts without changing taste.
Why You'll Love It
- Perfect for Gluten-Free Baking: Helps dough hold shape and rise well
- Strong Thickener: Makes sauces, soups, and dressings smooth and thick
- Improves Texture: Adds softness and elasticity (stretchiness)
- Works in Small Quantity: A little goes a long way
- Multipurpose Use: Baking, cooking, desserts, and more
Product Details
- Weight: 75 grams approx.
- Ingredient: Xanthan Gum
- Type: Thickener & stabilizer
- Form: Fine powder
- Usage: Baking and cooking
Perfect For
- Gluten-free bread and cakes
- Cookies and brownies
- Sauces and gravies
- Ice creams and frostings
- Jams and jellies
How to Use
- Use a very small amount (usually 1/4 to 1/2 tsp)
- Mix with dry ingredients first for best results
- Do not add too much, it may make texture too thick
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