Fondola Tylose Powder | Sugar Paste Fondant Stabilizer | Edible Glue (No COD)
Sale price
₹349.00
Regular price
₹450.00You saved₹101.00 OFF
Fondola Tylose Powder (75g) – Fondant Stabilizer & Edible Glue
Make your fondant stronger, smoother, and easier to work with using Fondola Tylose Powder. This is an essential ingredient for cake decorators who want clean, professional results.
It helps fondant set faster, hold shape better, and work perfectly even in humid weather.
Key Features:
- Fondant Stabilizer: Makes fondant firm and strong
- Faster Drying: Helps decorations dry quickly
- Better Shape Hold: Perfect for flowers, figures, and toppers
- Multi-Use Powder: Can be used as glue, gum paste maker, and stabilizer
- Works in Humidity: Ideal for Indian weather conditions
Where You Can Use It:
- Fondant cake decoration
- Sugar flowers and figurines
- Edible glue making
- Modeling paste preparation
How It Works:
- Add a small amount to fondant to make it firm and elastic
- Mix with water to create edible glue
- Use more in humid weather and less in dry weather
How to Use:
- Mix approx. 1 teaspoon in 500g fondant
- Knead well until texture becomes firm
- Adjust quantity based on humidity and need
Product Specifications:
- Product Name: Tylose Powder
- Brand: Fondola
- Weight: 75 grams
- Type: CMC Powder (Carboxymethyl Cellulose)
- Use: Fondant stabilizer, edible glue, gum paste
- Shelf Life: Approx. 18–24 months
Why Bakers Love It:
- Gives professional finishing
- Improves fondant quality instantly
- Essential for cake artists
- Saves time and reduces mistakes
Fondola Tylose Powder is a must-have tool for every baker who wants neat, strong, and perfect fondant work.
Explore more baking ingredients on thebakingtools.com
Follow us for baking tips and new products:
