Flower & Rose Shape Silicone Chocolate Mould
Flower & Rose Shape Silicone Chocolate Mould | 15 Cavity Floral Chocolate Mould
Create beautiful floral chocolates and elegant dessert decorations with this Flower & Rose Shape Silicone Chocolate Mould from The Baking Tools. This premium silicone mould features attractive flower and rose cavity designs that help you make professional-looking chocolates, candies, fondant decorations, mini desserts, and festive treats with intricate detailing.
Made from high-quality food-grade silicone, this mould is flexible, durable, reusable, and non-stick, making demoulding smooth and easy without damaging delicate flower designs. Its elegant floral patterns are perfect for creating premium handmade chocolates for gifting, celebrations, weddings, anniversaries, birthdays, and festive occasions.
This 15 cavity silicone chocolate mould is ideal for home bakers, professional chocolatiers, bakery owners, dessert artists, and DIY chocolate makers who want beautiful floral chocolate creations with minimal effort.
Product Specifications
- Product Type: Silicone Chocolate & Dessert Mould
- Shape: Flower & Rose Shape
- Material: Premium Food-Grade Silicone
- Colour: Brown
- Number of Cavities: 15 Cavities
-
Approximate Mould Size:
- Length: 21 cm / 8.3 inches
- Width: 10.3 cm / 4 inches
-
Approximate Cavity Size:
- Diameter: 2.8 cm
- Height: 1.5 cm approx.
- Reusable: Yes
Perfect For
- Flower-shaped chocolates
- Rose chocolates and candies
- Fondant and sugar craft decorations
- Mini desserts and mousse
- Wedding and anniversary chocolates
- Valentine’s Day treats
- Festive chocolate gifting
- Bakery and café desserts
- Ice cubes and jelly desserts
- DIY chocolate making projects
Features of Flower & Rose Silicone Chocolate Mould
- Made from flexible food-grade silicone
- Non-stick surface for easy demoulding
- Detailed floral and rose cavity designs
- Durable and reusable material
- Easy to clean and maintain
- Suitable for beginners and professionals
- Compatible with milk, dark, and white chocolate
- Can also be used for fondant, candy, jelly, mousse, and ice cubes
- Perfect for elegant dessert presentation
Safe For Use In
- Microwave
- Refrigerator
- Freezer
- Dishwasher
How To Use
- Melt chocolate or prepare your dessert mixture.
- Fill the mould cavities evenly.
- Tap gently to remove trapped air bubbles.
- Place in refrigerator or freezer until fully set.
- Gently demould to release floral chocolates or desserts.
Important Note
- Wash before first use
- Sizes are approximate
- Avoid direct flame contact
- Actual colour may vary slightly due to lighting and screen settings
You can also explore more Silicone Chocolate Moulds , Chocolate Compounds , Fondant Moulds , and Chocolate Making Tools available at The Baking Tools.
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