Eyeball Dome Shape Silicone Chocolate Mould
Silicone Chocolate Mould Eyeball Dome Shape | 15 Cavity Dome Chocolate Mould
Create stylish dome chocolates and modern dessert decorations easily with this Eyeball Dome Shape Silicone Chocolate Mould from The Baking Tools. This premium silicone mould is designed to make smooth dome-shaped chocolates, candies, mousse desserts, mini cakes, and decorative treats with a professional finish.
Made from high-quality food-grade silicone, this mould is flexible, durable, reusable, and non-stick, allowing chocolates and desserts to release easily without breaking their shape. Its elegant dome cavity design makes it perfect for modern chocolate presentation, bakery desserts, festive gifting, and creative dessert plating.
This 15 cavity silicone chocolate mould is suitable for home bakers, professional chocolatiers, bakery owners, and dessert artists who want clean, smooth, and premium-looking chocolate creations.
Product Specifications
- Product Type: Silicone Chocolate Mould
- Shape: Eyeball Dome Shape
- Material: Premium Food-Grade Silicone
- Colour: Brown
- Number of Cavities: 15 Cavities
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Approximate Mould Size:
- Length: 21.5 cm
- Width: 10.5 cm
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Approximate Cavity Size:
- Width: 2.8 cm
- Height: 1.5 cm
- Reusable: Yes
Perfect For
- Dome chocolates and truffles
- Chocolate bombs and dessert shells
- Mousse desserts and mini cakes
- Chocolate garnishes and toppings
- Fondant and candy making
- Ice cubes and jelly desserts
- Bakery and café desserts
- Festive gifting chocolates
- DIY chocolate making projects
Features of Eyeball Dome Silicone Chocolate Mould
- Made from flexible food-grade silicone
- Non-stick surface for easy demoulding
- Creates smooth and elegant dome chocolates
- Durable and reusable material
- Easy to clean and maintain
- Suitable for beginners and professionals
- Works with milk, dark, and white chocolate
- Can also be used for mousse, candy, jelly, and ice cubes
- Perfect for modern bakery and dessert presentation
Safe For Use In
- Microwave
- Refrigerator
- Freezer
- Dishwasher
How To Use
- Melt chocolate or prepare your dessert mixture.
- Fill the cavities evenly.
- Tap gently to remove trapped air bubbles.
- Place in refrigerator or freezer until properly set.
- Gently demould to release dome-shaped chocolates or desserts.
Important Note
- Wash before first use
- Sizes are approximate
- Avoid direct flame contact
- Actual colour may vary slightly due to lighting and screen settings
You can also explore more Silicone Chocolate Moulds , Chocolate Compounds , Dessert Moulds , and Chocolate Making Tools available at The Baking Tools.
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