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Egg-Shape Silicone Chocolate Mould (15 Cavities) – Perfect for Easter & Christmas
Make adorable bite-size egg chocolates for Easter hampers, Christmas desserts, party favours and kids’ treats. The flexible, food-grade silicone captures the shell details and releases cleanly—great for plain, filled or two-tone chocolates, gummies and jelly. Available at TheBakingTools.com.
Highlights
- Festive egg designs: Mixed shell patterns for a premium seasonal look.
- Clean demoulding: Non-stick silicone protects edges and fine details.
- Multi-use: Tempered chocolate, candy melts, truffle centers, gummies, jelly; also suitable for soap/wax.
- Temperature safe: Typically ~-40 °C to 230 °C (freezer & oven friendly).
- Food-safe & reusable: BPA-free, odourless, durable for everyday production.
Size (Approx.)
- Tray: 21 cm (L) × 10.5 cm (W)
- Each cavity: 3.5 cm (L) × 2.4 cm (W) × 0.8 cm (Depth)
- Total cavities: 15 (assorted egg patterns)
How to Use
- Wash, dry and lightly buff cavities for extra gloss.
- Fill with tempered chocolate; tap gently to release bubbles.
- (Optional) Add fillings—ganache, praline, nut pastes—or make two-tone shells.
- Chill until fully set; flex the tray and push from the base to unmould.
Care
- Hand-wash with mild soap (dishwasher top-rack safe).
- Avoid sharp tools, abrasive cleaners and direct flame/heating elements.
- Store flat and away from strong odours.
What’s in the Box
1 × Egg-Shape Silicone Chocolate Mould (15-cavity)
How much chocolate per egg?
Approximately 4–7 g depending on fill level and pattern.
Can I bake in this mould?
Yes—place on a flat tray and keep within ~-40 °C to 230 °C.
Any festive ideas?
For Easter: two-tone pastel shells with sprinkles inside. For Christmas: dark-chocolate shells dusted with gold or filled with fruit & nut praline.
