Candied Ginger For Christmas Plum Cake | Ginger Candy

Candied Ginger can be used in Christmas cakes such as Kerala Plum Cake, Allahabadi Cake, rum and raisin cake, mixed fruit cake. It is also eaten as a natural and healthy candy alternative. 

Specifications Of Candied Ginger:

• Colour: Orange

• Quantity Variants:
  - 100 Grams
  - 500 Grams
  - 1 Kilogram

• Diet Types: Vegetarian

• Item Form: Dried Candied

• Storage: Store in a cool and dry place away from sunlight.

• Uses: In gingerbreads, plum cake, christmas fruit cake, snack candy, etc.
  
  

Features Of Candied Ginger:

• Carefully dried to preserve natural sweetness and flavour.

• 100% natural, vegetarian, and free from artificial additives.

• Perfect as a healthy snack.

• Use as fillings, toppings, or mix-ins for various desserts.
  
  

The Baking Tools is a website where you can order dried fruits online and mixed berries online, baking and chocolate-making supplies all in one place. We have a special range of Dried Fruits & Nuts and Sprinkles which is a must-have for bakeries this Christmas season.. Not just this, you also get benefits like Cash On Delivery & Free Shipping (T&C Applied).

Every year during the Christmas season, people make Fruit Cakes that are made with candied or dried fruits such as dried black grapes, nuts and spices usually soaked in alcohol such as rum, wine or brandy. Every country and region has their own recipe according to their preferences. While some may choose rum as a compulsory ingredient some may even completely skip it. 

Traditionally, wine, rum or brandy was used for soaking the fruits in. The addition of alcohol adds warmth to the cake during the winter season. It was also believed that fruits soaked in alcohol over a long period can bring good luck.

Primarily known as Plum Cake, Rum Cake & Christmas Cake, this recipe uses plenty of dry fruits soaked in rum. And we have brought different varieties of dried fruits and berries for all the bakers. You can easily get black grapes, blueberries, black currants, kiwis, oranges, lemon peels, pecan nuts, brazilian nuts, etc. You can soak these dried fruit & berries in rum or any alcohol you prefer for 2-3 weeks or as long as a year. More, the better.

In the 16th century it was discovered that high concentrations of sugar could preserve fruits. This created an excess of candied fruit, thus making fruitcakes more affordable and popular. The 17th-century English fruitcake did not contain yeast. Hence, the rum and dried fruit helped extend the shelf life of the cake.

In India, bakers stock up their bakeries with Allahabadi Cake, Kerala Plum Cake, Fruit Cake, Bundt Cake, Pound Cakes, etc.

Your search ends for dry fruits such as dried black grapes, dried raisins, dried black currants, christmas cake, dry fruits for plum cake or dry fruits for rum cake. You can hop on to www.thebakingtools.com to order dried fruit christmas decorations for your traditional plum cake recipe.