Button Hearts Silicone Mould – Multi-Size Plate (15.7 cm)
Make cute button hearts and mini buttons in minutes. The mould is food-safe and non-stick. Press, chill, and pop out. Easy.
Why you’ll like it
- 3 big heart cavities filled with mixed button shapes
- Extra small round, star and flower buttons all over the plate
- Neat edges; flat backs for easy sticking
- BPA-free, food-grade silicone; flexible & non-stick
- Works with fondant, gum paste, modelling chocolate, candy melts & isomalt
- Freezer, microwave & oven safe (-40 °C to 230 °C)
Size & details
- Plate length: ~ 15.7 cm (≈6.2 inches)
- Each heart panel span: ~ 7 cm (≈2.8 inches)
- Middle button row span: ~ 4.5 cm (≈1.8 inches)
- Narrow end width: ~ 1.3 cm (≈0.5 inches)
- Cavity depth: ~ 0.5 cm (≈0.2 inches)
- Colour may vary
Note: Sizes are approximate/rounded. Small differences may occur.
How to use
- Dust with cornflour (for fondant) or brush a thin coat of oil (for chocolate).
- Press paste in. Level the back. Tap to remove bubbles.
- Chill 10–15 minutes. Flex the plate and release the hearts and buttons.
- Stick with edible glue. Dust with pearl/metallic colours for shine.
Care
- Hand-wash in warm soapy water
- Avoid sharp tools and harsh scrubbers
- Keep away from direct flame
- Use a separate mould for resin or clay