Adjustable Cake Ring For Baking Stainless Steel - 15 cm to 30 cm

Adjustable Cake Ring for Baking – Stainless Steel (8.5 cm Height)

Bake perfectly shaped cakes every time with our Adjustable Cake Ring for Baking, crafted from high-quality stainless steel for strength, durability, and professional results. This versatile cake ring is ideal for baking, layering, mousse cakes, cheesecakes, and cake decoration.

With an adjustable round size from smallest 15 cm (6 inches) to biggest 30 cm (12 inches) and a height of 8.5 cm, this cake ring allows you to create cakes of different sizes using a single mould.

Whether you are a home baker, professional baker, cafe, or bakery owner, this cake ring is a must-have baking essential.

The smooth stainless-steel surface ensures easy release, clean edges, and a neat finish every time.

Specifications

Material: Stainless Steel

Height (Width): 8.5 cm

Adjustable Diameter: 15 cm to 30 cm (6 to 12 inches)

Colour: Silver (Steel Finish)

Shape: Round

Key Features

• Clear measurement markings on the ring allow easy size adjustment with visual scale

• Made from stainless steel for long-lasting performance

• Adjustable design lets you bake cakes in multiple sizes

• Strong clips hold the ring firmly in place while baking

• Smooth edges ensure clean cake sides and professional finish

• Suitable for baking, setting, decorating, and serving

• Ideal for cakes, cheesecakes, mousse cakes, tortes, and desserts

• Perfect for home bakers, bakeries, cafes, and professional kitchens

How to Adjust the Cake Ring (Step-by-Step Instructions)

Release the Clip

• Open the side clip to loosen the cake ring.

Adjust the Size

• Gently expand or reduce the ring to your required size (from 15 cm to 30 cm).

Align Inner & Outer Joints

• Move the clip to align with the inner and outer steel joints.

Fix the Clip Securely

• Lock the clip tightly to hold the selected size firmly in place.

• Your adjustable cake ring is now ready for baking or cake assembly.

Usage Tips

- Place the cake ring on a lined baking tray or silicone mat before filling

- For mousse or cheesecake, line the inside with acetate sheet for easy release

- Always allow the cake to cool completely before removing the ring

Ideal For

• Layered cakes & tall cakes

• Cheesecakes & mousse desserts

• Cake shaping & cake decoration

• Professional bakery use & home baking

Note: Do not expose bakeware to extreme temperature changes, like moving from the oven to cold water, as it may cause warping or cracking.