18 Grid Chocolate Bar Silicone Mould | Break-Apart Chocolate Bar Mold
18 Grid Chocolate Bar Silicone Mould | Break-Apart Chocolate Bar Mold
Make professional-style homemade chocolate bars easily with this 18 Grid Chocolate Bar Silicone Mould. Designed with classic break-apart chocolate block ridges, this mould helps you create neat and attractive chocolate bars for gifting, selling, or personal treats.
Made from high-quality food-grade silicone, this mould is flexible, non-stick, and easy to demould without breaking the chocolate. Perfect for chocolates, candy bars, protein bars, gummies, caramel treats, and more.
The classic segmented bar design is inspired by premium chocolate slab moulds widely used for handmade and artisan chocolates. :contentReference[oaicite:0]{index=0}
Product Specifications:
- Product Type: Break-Apart Chocolate Bar Silicone Mould
- Material: Food-Grade Silicone
- Colour: Brown
- Design: 18 Grid Chocolate Bar Pattern
- Mould Size: Approx. 19.5 cm x 10.6 cm
- Cavity Size: Approx. 2.6 cm
- Cavity Depth: Approx. 0.5 cm
- Use For: Chocolate Bars, Compound Chocolate, Candy, Gummies, Caramel, Protein Bars, Jelly, and DIY Desserts
Key Features:
- Classic Chocolate Bar Design: Creates clean break-apart chocolate segments with professional finishing
- Flexible & Non-Stick: Easy chocolate release without cracking or sticking
- Food-Grade Silicone: Safe for baking and chocolate making
- Reusable & Durable: Designed for repeated daily use
- Easy to Clean: Wash easily using warm water and mild soap
- Multipurpose Usage: Suitable for chocolates, candy bars, ice cubes, jelly, and dessert decorations
- Perfect for Home & Commercial Use: Great for bakers, chocolatiers, dessert shops, and gifting businesses
How to Use:
- Clean and dry the mould before use.
- Pour melted chocolate or prepared mixture into the mould cavities.
- Tap lightly to remove air bubbles.
- Refrigerate until fully set.
- Gently press from the back to release the chocolate bar easily.
Create smooth, professional-looking handmade chocolate bars with this easy-to-use silicone chocolate mould — perfect for bakers, chocolatiers, dessert brands, and gifting creations!
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