Loaf Pan / Bread Tin

Loaf Pan and Bread Tin – Your Perfect Partner for Everyday Baking

The right bread tin or loaf pan is essential when it comes to baking loaves of soft, nicely-coloured bread. Every kitchen should have a good bread tin or loaf pan. Home bakers, café owners and cooks in the festive season will all benefit from our new range. 

The right baking tin ensures a better texture and shape, and consistent results can be obtained. Our loaf pans are for all kinds of baking, from the traditional loaf of bread and tea cakes to festive plum cakes and will make your baking easier, cleaner and more enjoyable.

Why a Good Loaf Pan and Bread Tin Matter

The right bake tin shapes your loaf, ensures even heating, and prevents sticking and over-browning. A sturdy tin for the boiling of bread will not only improve your baking results but will last for many years when properly used. They are useful for:

• Homemade bread

• Plum cakes

• Banana loaves

• Pound cakes

• Quick breads and more

With the proper bread tin or bread tin, your recipes will rise beautifully and bake evenly on every occasion.

Types of Loaf Pans We Offer

1. Aluminium Loaf Pans (Best for Even Heating)

We supply aluminium loaf pans which are lightweight, rustless and excellent conductors of heat. Aluminium ensures that the bread or plum cake is heated evenly and the hot spots are avoided. Long-lasting, it is ideal for the student and the experienced baker.

2. Non-Stick Bread Loaf Pans

These pans ensure that unmoulding will be easy and the excessive greasing of the pans will be avoided.  Perfect for the more delicate types of cake, such as tea loaves and sticky mixes.

3. Heavy-Duty Loaf Tin for Professional Baking

When you need shape stability and durability, our heavy-gauge loaf tins provide the weight and shape for authentic browning and structure.

4. Plum Cake Mould Options

Designed specifically for what can be a heavy batter, like Plum Cake, as used at Christmas time, these moulds keep their shape well and bake evenly from all sides. 

Features You’ll Love

1. Food-Grade Material – Safe aluminium and non-stick coatings

2. Even Heat Distribution – No scalded edges or doughy centres

3. Sturdy & Durable – Designed for years of use

4. Easy Release Surface – Smooth surface to unmould your loaves for perfect results

5. Ideal Thickness – So your loaf tin will not warp

6. Available in Multiple Sizes – Small, medium, large & deep loaf pans

Uses of Loaf Pan and Bread Tin

Your Loaf Pan and Bread tin is perfect for:

• Baking your own homemade sandwiches

• Making fruit cakes and plum cakes

• Preparing pound cakes, tea cakes & quick breads

• Shaping dough for artisan loaves

• Baking meatloaf or savoury bakes

• Successfully making rectangular loaves like the bakery does.

Whatever you use, bread pan, bread mould or bread baking tins, the results will be the same every time.

How to Use & Care for Your Loaf Pan

• Grease lightly or use parchment paper for neat unmoulding

• Don’t use metal utensils on non-stick surfaces

• Wash by hand for a longer life

• Let the loaf pan cool before washing

• Dry thoroughly to avoid stains or rust

Taking care of your loaf pan will give you many years of good and reliable baking.

Why Choose Our Loaf Pan and Bread Tin?

We supply the very best bakeware, which is made to professional standards but is also acceptable to home bakers where economy is important. 

Our designs have been tested to give uniform baking, ease of use and long life, all of which make it a worthwhile addition to your baking equipment. 

Whether it is a simple loaf of bread that you are making or a Christmas pudding, we have loaf tins and bread tins that will suit every application, which will produce perfect results.  

FAQs

1. What material is best for a loaf pan?

• Aluminium loaf baking pans are the best material because they get to the right temperature easily, giving a good baking result, in that there is a nice brown crust. Non-stick are best for easy release.

2. Can I bake plum cake in a loaf tin?

• Yes, your plum cake mould or aluminium loaf tin is the perfect baking medium for dense batters and will ensure even cooking.

3. What size loaf pan should I choose?

• The answer to this depends on what recipe you are using. There are standard medium loaf baking tins which are suitable for most loaves of bread. For larger loaves or taller loaves, you will obviously need larger pans.

4. How do I prevent my cake from sticking to the pan?

• You will have to grease it well and dust the flour in, or use parchment paper. Nonstick bread baking tins need very little greasing at all.

5. Are your loaf pans safe for high-temperature baking?

• Yes, our Loaf tin and Bread tin are manufactured from food-safe materials, which are OK for baking at high temperatures in the oven.