How to Make the Viral Kunafa Chocolate at Home?

In recent months, dessert lovers and food bloggers alike have been enamored with one dessert—Kunafa Chocolate or Dubai Chocolate. This traditional Middle Eastern dessert with a modern twist is a new favorite, and anyone with a sweet tooth needs to try this Viral Kunafa Dubai Chocolate. Are you wondering how to make this delicious and crispy Dubai chocolate Kunafa at home? We break down everything.

In this blog, you will learn to make Homemade Kunafa Chocolate or Dubai Chocolate the way we would do, using the right ingredients and tools. Let’s get started!

What is Kunafa Chocolate?

Kunafa, also known as Kanafeh or Knafeh, is a traditional Middle Eastern dessert made from shredded phyllo dough (kataifi) that has been soaked in sugar syrup, filled with cheese or cream. The Viral Dubai Chocolate is a twist on the classic with the amazing addition of gooey chocolate and pistachio spread to make this treat utterly indulgent.

This fusion dessert has:

• Crispy outer shell

• Rich creamy chocolate centre

• Nutty hint of pistachio

• Unbelievably aesthetic presentation for your Instagram feed!

   

Ingredients You’ll Need

To make your own Dubai Chocolate Kunafa at home, gather the following:

For the Kunafa Crust:

• 250g shredded kunafa dough (kataifi) or Roasted Vermicelli - Find out why Roasted Vermicelli is an alternative to Kataifi dough.

• 100g melted unsalted butter

For the Filling:

• 120 g pistachio cream or paste (we recommend pistachio souplesse from The Baking Tools)

• 100g dark or milk chocolate, chopped or melted

• Optional: 1 Tbsp tahini for authenticity

Chocolate Shell & Decoration:

• 300 g good-quality milk or dark chocolate

• White chocolate and chocolate food color for splatter design (optional, as seen on the iconic bars)

• Crushed pistachios to garnish
  
  

Step-by-Step Kunafa Chocolate Recipe

Step 1: Prep the Knafeh Crust

• Toast the shredded kunafa or Roasted Vermicelli in melted butter until golden and crispy (approx. 10 minutes)

• Cool completely.

Step 2: Create the Filling

• Mix toasted kunafa with pistachio cream; add tahini if desired.

• Mix in chopped dark/milk chocolate for richness.

Step 3: Prepare the Mold

• Use a deep silicone Kunafa Chocolate Bar Mould from The Baking Tools.

• Optionally, splatter white chocolate and color on the mould walls for aesthetic appeal.

Step 4: Build the Bar Layers

• Pour a thin layer of melted chocolate into the mold, coating the sides and bottom. Chill to set.

• Add the pistachio–knafeh–chocolate filling, leave a little space at the top.

• Pour with melted chocolate; smooth the top.

• Refrigerate until fully set (~2–3 hours or overnight).

Step 5: Unmold & Garnish

• Carefully remove from mold.

• Decorate the top with crushed pistachios and drizzle white/milk chocolate.

Step 6: Serve & Enjoy

• Serve cold for best texture and that satisfying snap.

• Store refrigerated; enjoy within a few days.
  
  

Pro Tips for the Best Dubai Chocolate Kunafa

• Use high-quality ingredients. Get premium kunafa dough and fillings from The Baking Tools.

• Don’t overstuff the moulds—this could make them soggy.

• Store leftover phyllo dough or roasted vermicelli in the fridge. Later, reheat in a fryer or toast in a pan and repeat the process to make Dubai chocolate.
  
  

Where to Buy Ingredients and Moulds?

The key to nailing this recipe, is all in the tools and ingredients! You can get everything you need at The Baking Tools: 

• Kunafa Chocolate Bar Mould

• Pistachio Souplesse Cream

• Kunafa dough and all the baking essentials

You can also explore helpful baking tutorials and insights.

Why This Kunafa Dessert Recipe is Going Viral?

This crispy chocolate Kunafa is:

• Easy to create with few ingredients

• A different take on a cultural treat with an unexpected food pairing

• Instagram and TikTok friendly

• The perfect food item for gatherings, celebrations, or as gifts

With the rise of fusion desserts, the Homemade Kunafa chocolate dessert is the trending dessert on Instagram and TikTok.

Final Thoughts

Whether you are a seasoned baker or just started cooking at home, you already know that the Kunafa Dubai Chocolate recipe will be a success. If you use the right tools, premium ingredients from The Baking Tools, you can now make your own Viral Kunafa Chocolate dessert at home.

What are you waiting for? Get your kunafa mould, get your pistachio and chocolate layers ready, and get involved in the viral dessert trend!

Happy Baking! 

FAQ

1. What is Kunafa Chocolate?

Kunafa Chocolate or Dubai Chocolate is a trending dessert that combines the classic crispy texture of fresh Middle Eastern kunafa pastry with a chocolate and pistachio cream filling. It is then baked in a mold to be served warm for the great melt in your mouth texture.

2. Where do I get the mold for the Chocolate Kunafa?

You can purchase the Kunafa Chocolate Bar Mold online from the website called The Baking Tools. The mold is made to specifically bake deep structured kunafa chocolate bars just like the viral trend.

3. Can I replace Pistachio Souplesse Cream with Nutella?

Absolutely, you can replace Nutella or any chocolate hazelnut spread in General Pastry, but the original viral version used the Pistachio Souplesse Cream for a more nutty and authentic taste. Pistachio Souplesse Cream can be found here.

4. How do I make sure the Kunafa stays crispy?

Make sure to coat the kunafa dough evenly with the melted butter, don’t over fill the moulds with moist ingredients and be sure to bake at the right temperature. For even crispier kunafa meltaway, allow the baked bars to cool a bit before serving.

6. What is the best way to store leftover Kunafa Chocolate?

Store in an airtight container in the fridge. When you are ready to eat it, reheat in the oven or air fryer for a few minutes to re-crisp.

7. Is Kunafa dough the same as phyllo dough?

No. While both doughs are used in Middle Eastern desserts, kunafa dough (kataifi) is shredded and stringy, while phyllo dough is flat and thin. For best results, use authentic kunafa dough available here.

8. Can I add other items to the filling?

Yes! You can fill the filling with whatever you'd like, such as white chocolate, caramel, crushed nuts, or even flavored creams to give your desserts creativity.