![Cake Box Duplex 500gm [8x8x5] Pack of 10 - thebakingtools.com](http://thebakingtools.com/cdn/shop/files/thebakingtools-com-packing-materials-default-title-cake-box-duplex-500gm-8x8x5-pack-of-10-37272015962300.jpg?v=1742651731&width={width})
Textured Leaf Veiner – Chinese Cabbage Style, Double-Sided, 8.8×5.5 cm
Make realistic leaves with bold ribs and a crinkled texture. This double-sided silicone veiner adds detail to both sides, perfect for fondant, gum paste, and modeling chocolate for veggie-themed cakes and fantasy petals.
Highlights
- Chinese-cabbage style texture: deep mid-ribs + crinkled edges
- Double-sided pair (front & back) for crisp impressions
- Food-grade silicone: flexible, non-stick, reusable
- Works for wired & unwired leaves; beginner-friendly
- For fondant, gum paste, modelling chocolate, air-dry clay
Size & Specs (approx.)
- Imprint area: 8.8 cm (L) × 5.5 cm (W)
- Pieces: 2 (matching pair)
- Material: Food-grade silicone
Suggested Species / Uses
Napa/Chinese cabbage, Savoy-style textured leaves, garnish elements for Bento/mini cakes, and fantasy ruffled petals (great as outer petals on peony/rose styles).
Use & Care
Lightly dust with cornflour/icing sugar or a dab of shortening, press paste between both halves, then shape and dry. Hand-wash with mild soap; dry completely before storing.
