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Teardrop Silicone Chocolate Mould (15 Cavities)
Create elegant teardrop-shaped bites for cakes, cupcakes, dessert platters and gifting. This flexible, food-grade silicone mould gives smooth curves and clean release—perfect for plain, filled or two-tone chocolates, gummies and jelly. Available on TheBakingTools.com.
Highlights
- Signature teardrop design: Modern shape for premium dessert garnishes.
- Easy demoulding: Non-stick, flexible silicone protects edges and tips.
- Multi-use: Chocolate, candy melts, ganache bites, gummies, jelly, butter portions; also suitable for soap/wax.
- Temperature safe: Typically ~-40 °C to 230 °C (freezer & oven friendly).
- Food-safe & reusable: BPA-free, odourless, durable for daily production.
Size (Approx.)
- Tray size: 20.5 cm (L) × 10.5 cm (W)
- Each cavity: 3.0 cm (L) × 2.4 cm (W) × 1.3 cm (Depth)
- Total cavities: 15 (3 × 5 grid)
How to Use
- Wash and dry the mould; lightly buff with a soft cloth for glossy chocolates.
- Fill with tempered chocolate or prepared mixture and tap gently to remove air bubbles.
- Chill or freeze until set. Flex the tray and push from the base to demould the teardrops.
- Decorate with drizzle, cocoa powder, lustre dust or mirror glaze.
Care
- Hand-wash with mild soap; dishwasher top rack safe.
- Avoid sharp tools, direct flame and abrasive cleaners.
- Store flat and away from strong odours.
What’s in the Box
1 × Teardrop Silicone Mould (15-cavity)
How much chocolate per piece?
Around 7–10 g per cavity, depending on fill level.
Can I bake in this mould?
Yes—within silicone’s safe temperature range. Great for mini cakes, pannacotta or baked custard drops.
