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Square-Grid Chocolate Bar Silicone Mould (Single Cavity)
Create classic tablet bars with clean, even square segments for easy portioning and a professional finish. This premium food-grade silicone mould releases flawlessly and is perfect for plain, filled, layered, or two-tone chocolates.
Highlights
- Iconic square-grid look: Neat break lines for gifting and café-style bars.
- Non-stick, easy release: Flexible silicone protects corners from cracking.
- Multi-use: Chocolate, candy melts, fudge, gummies, jelly, soap, wax.
- Temperature safe: ~-40 °C to 230 °C; freezer & oven friendly.
- Food-safe & reusable: BPA-free, odourless, durable for daily production.
Size (Approx.)
- Bar cavity: 14.4 cm (L) × 7 cm (W) × 0.8 cm (Depth)
- Segments: Uniform mini squares for toppings and clean breaks
How to Use
- Wash, dry and lightly buff the cavity with a soft cloth for extra shine.
- Pour tempered chocolate; tap to release air bubbles.
- (Optional) Add inclusions—nuts, cookies, crisps—or a contrasting layer for two-tone bars.
- Chill until fully set, then gently flex to demould.
Care
- Hand-wash with mild soap and a soft sponge (dishwasher top rack safe).
- Avoid sharp tools, direct flame and abrasive cleaners.
- Store flat, away from strong odours.
What’s in the Box
1 × Square-Grid Chocolate Bar Silicone Mould (single large cavity)
How much chocolate does one bar need?
With ~0.8 cm depth, expect ~90–130 g per bar depending on fill level and inclusions.
Can I use it for isomalt or caramel?
Yes—keep within silicone’s safe temperature range and let mixtures cool slightly before pouring.
Tips for a glossy finish
Properly temper chocolate, polish the cavity, avoid moisture, and allow complete setting before unmoulding.
