5 Pcs Silicone Chocolate Sphere Ball Mould (5 Sizes)

Do you want to make chocolate spheres for your cake or hot chocolate bombs? We have brought a Silicone Chocolate Sphere Ball Mould which can help bakers and pastry chefs like you make perfect chocolate spheres, hot chocolate bombs & truffles.

Features:-

• Material: Silicone
• Quantity: 5 spheres of different sizes
• Shape: Sphere
• Size: Diameter = 20mm, 30mm, 40mm, 50mm, 60mm
• Uses: For making hollow chocolate sphere balls, perfect for chocolate truffles, ice cream chocolate ball, hot chocolate bombs.

How to make hollow chocolate sphere balls?

• Melt the chocolate, candy melts, isomalt, or resin of your choice.
• Pour the melted material into mould.
• Secure mould by closing (twisting) both hemispheres.
• Rotate the mould in all directions to evenly coat the inner walls.
• Remove any excess chocolate, isomalt, or resin through the opening at the top.
• Place the mould in the fridge for 10-15 minutes to allow the material to set.
• Once set, gently open the mould and your chocolate balls are ready for use.

This is the best ball mold for chocolate. You can also make christmas ball chocolate. The Baking Tools.com is a website where you can find everything from cake making raw material to Cake Toppers.

Chocolate Sphere Ball Mould is a must have for pastry chefs. When you want to present your dessert in a unique manner, why not serve them inside these yummy chocolaty spherical balls? We bet your customers will loved it!

One of the great things about Chocolate Sphere Ball Mould is that they’re really easy to use and help make a lot of fun desserts. They’re especially useful for pastry chefs who want to impress their customers with something a bit different. Instead of serving desserts in the usual way, you can serve them inside a hollow chocolate ball. Imagine your customer’s reaction when they see their dessert inside a beautiful, shiny chocolate sphere! This could be great for something like a special dessert menu or holiday events.

For example, Christmas is a great time to use this Chocolate Sphere Ball Mould . You could make hollow chocolate balls shaped like ornaments, fill them with treats, and serve them as a festive dessert. Or, if you’re making hot chocolate bombs, these moulds help you get that perfect round shape that melts so nicely in a cup of warm milk. There’s really a lot of flexibility with what you can do with them.

You can use Chocolate Sphere Ball Mould for a variety of purposes. It’s great for making hollow chocolate balls, which are perfect for things like chocolate truffles or hot chocolate bombs. These spheres can also be filled with ice cream or other fillings to create fun desserts that your friends, family, or customers will enjoy. Whether you're using chocolate, candy melts, isomalt, or even resin for crafts, this mould is versatile enough for all sorts of projects.

So, how do you use it? It’s pretty simple! First, melt your chocolate or whatever material you're working with. It could be candy melts, isomalt, or resin, depending on what you’re making. Once melted, pour the liquid into the mould. After pouring, close the mould by securing the two hemispheres together. A twist will ensure they stay in place.

After the mould is closed, you want to make sure the melted material coats the inside walls evenly. To do this, rotate the mould in all directions. This ensures that every part of the inside is covered. After that, any excess material can be removed through the opening at the top. This is an important step if you want to make sure your chocolate spheres come out clean and hollow.

Now, place the mould in the fridge. Let it sit for about 10 to 15 minutes. During this time, the chocolate (or whatever you're using) will set and harden into the shape of the sphere. After the time is up and the material is solid, you can gently open Chocolate Sphere Ball Mould and take out your chocolate spheres. They should come out smooth and ready to be used in whatever way you like.