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Seagull & Flying Birds Silicone Mould – 3 Cavities (Beach/Nautical)
Make neat bird toppers in minutes. One standing bird and two flying birds. Food-safe. Flexible. Non-stick. Press, chill, and pop out. So easy.
Why you’ll like it
- 3 bird shapes – perfect for beach, nautical and nature cakes
- Sharp detail on wings, beak and perch
- BPA-free, food-grade silicone
- Clean release; keeps tiny parts safe
- Works with fondant, gum paste, modelling chocolate, candy melts and isomalt
- Oven, microwave and freezer safe (-40 °C to 230 °C)
Size & details
- Standing bird height: ~ 4.6 cm (≈1.8 inches)
- Flying bird wingspan (each): ~ 3.5 cm (≈1.4 inches)
- Mould height: ~ 1.4 cm (≈0.6 inches)
- Cavity depth: ~ 0.6 cm (≈0.3 inches)
- Colour may vary
Note: Sizes are approximate/rounded. Small differences may occur.
How to use
- Lightly dust with cornflour (or brush a thin coat of oil for chocolate).
- Press paste in. Level the back and tap to remove bubbles.
- Chill 10–15 minutes. Flex and release. Add a tiny eye with an edible pen.
Care
- Hand-wash in warm soapy water
- Avoid sharp tools and harsh scrubbers
- Keep away from direct flame
- Use a separate mould for resin or clay
Explore more Fondant Moulds on thebakingtools.com. Buy online in India.
Will it work with chocolate?
Yes. Use tempered chocolate or candy melts. Tap to remove bubbles and chill before release.
How do I keep the beak and wings sharp?
Use firm paste, dust lightly, press once with even pressure, and chill 10–15 minutes before unmoulding.
