Purix Corn Syrup, 200g

Purix Corn Syrup 200g – Liquid Glucose for Baking & Desserts

Make your baking smoother and more professional with Purix Corn Syrup 200g. This clear liquid glucose syrup is perfect for improving texture, adding shine, and controlling sugar crystallization (sugar turning grainy).

It is widely used by home bakers and professionals to make soft candies, glossy desserts, perfect cakes, and smooth sauces.

Why You’ll Love It

• Prevents Sugar Crystallization: Keeps sweets smooth and non-grainy
• Improves Texture: Makes cakes softer and desserts smoother
• Adds Shine: Perfect for glazes, ganache, and sauces
• Neutral Taste: Sweetens without changing flavor
• Easy to Use: Mix directly into recipes

Product Details

• Brand: Purix
• Weight: 200g
• Type: Liquid Glucose (Corn Syrup)
• Color: Clear / Transparent
• Shelf Life: Approx. 18 months

Perfect For

• Fondant & sugar work
• Candies and caramel
• Cakes and cookies
• Ganache and glazes
• Ice creams and desserts
• Sauces and fillings

Explore more baking ingredients here:  Baking Ingredients Collection

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