Pizza Mesh Screen / Pizza Jali – 8 Inches (Round, Aluminum)

Get a crisp, evenly baked base with this lightweight pizza mesh screen—also known as a pizza jali. The open-weave mesh boosts airflow under the dough for faster baking and a golden, restaurant-style crust.

Why it works

• Open mesh (jali): maximizes heat circulation for crisp bottoms and shorter bake times.
• Rolled rim: adds rigidity and makes loading/unloading easier.
• Multi-use: pizzas, garlic breads, flatbreads, par-baking bases, reheating slices.

Size & Fit

• Diameter (outer, rim-to-rim): 8 inches (≈ 20 cm)
• Usable mesh (inner jali): ~7.6 inches (≈ 19.3 cm), due to the rolled rim
• Material: aluminum mesh with rolled edge

How to use

1. Lightly oil or dust the pizza jali before first use to condition it.
2. Stretch dough to size, top, and bake directly on the screen.
3. For extra color, finish the last 1–2 minutes directly on a stone/steel or oven rack.

Care

• Hand-wash in warm soapy water; avoid abrasives. Pat dry and store flat.
• Do not cut pizza on the mesh to extend life.

Note: Minor scuffs or color variations are normal for aluminum and do not affect performance.

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