Mummachef CMC Powder: Sodium Carboxymethyl Cellulose (Stabiliser) For Silky And Smooth Ice Cream (25g)

What is the use of CMC Powder?: Mummachef CMC Powder (Sodium Carboxymethyl Cellulose) is a food additive used as thickening emulsifying anti-caking and preservative agent. It is used primarily because of its high viscosity and non-toxic nature.

Use of GMS Powder:

• Mummachef CMC Powder can be used in gluten-free baking by providing dough with viscosity and bread with volume much like proteins do.
• It also functions well in fillings as thicker and in glazes as an agent to slow down sugar crystallization.
• In the candy preparation, it ensures smooth dispersion in flavour oils, improves texture quality.

Weight: 25 grams
Ingredients: Sodium Carboxymethyl Cellulose (E466)

Allergen Information: This product is manufactured in a factory that uses Wheat Products (Gluten), Milk Solids, Nut and Mustard.

Directions To Store: Store in a Cool, Dry and Hygienic Place.
Please do not use goods if packet is not intact.
Keep it air-tight after or once used.

About Mummachef:
Mummachef is a brand for chefess who are new to cooking and want to experience homemade chef-style delicacies. We have a selection of product that includes cocoa powder, custard powder, corn flour, baking powder & more, all selected, organized and presented using expert knowledge. Mummachef was found in 2021 when we couldn't find a product that teaches cooking in a practical way along with the product. We want to offer you the best culinary experience you can imagine!
Mummachef - Taste for everyone!